Description
This 15-Minute Brie and Apple Grilled Cheese sandwich combines creamy brie, sweet honey, and crisp green apple slices between buttery sourdough bread. Perfectly cooked on the stovetop for a melty, golden result, this savory and sweet sandwich is an easy gourmet twist on the classic grilled cheese, ideal for a quick lunch or light dinner.
Ingredients
Units
Scale
Sandwich Ingredients
- 2 slices sourdough bread
- 2 tablespoons salted butter
- 1/4 ounce brie cheese
- 2 tablespoons honey
- 1/2 large green apple, cored and thinly sliced
- 1 handful fresh rosemary for garnish (optional)
Instructions
- Butter the Bread: Generously spread butter on one side of each slice of sourdough bread. Then flip the slices so the buttered side is down on your work surface.
- Prepare Brie Layer: Remove the rind from the brie cheese and spread the soft cheese evenly across the unbuttered side of one slice of bread.
- Add Honey: Drizzle and spread honey evenly over the brie to add sweetness and complement the flavors.
- Add Apple Slices: Core and thinly slice half of a large green apple, then arrange the apple slices on top of the honey layer for a crisp, fruity texture.
- Assemble the Sandwich: Place the second slice of bread on top, buttered side up, to complete the sandwich.
- Cook on Stovetop: Heat a frying pan equipped with a lid over medium heat. Place the sandwich in the center of the pan and cover with the lid. Cook for 2-3 minutes, checking that the bread turns golden brown.
- Flip and Finish Cooking: Remove the lid, carefully flip the sandwich, replace the lid, and cook for another 2-3 minutes until the other side is golden brown and the brie has melted.
- Serve: Slice the grilled cheese in half, garnish with fresh rosemary if desired, and serve hot to enjoy the perfect blend of melty, sweet, and savory flavors.
Notes
- You can substitute unsalted butter for salted butter if preferred; the salted butter enhances the overall flavor.
- Use sourdough bread for the best texture and flavor, but other rustic breads work well too.
- To ensure the brie melts evenly, allow it to come to room temperature before assembling.
- Adding fresh rosemary is optional but adds a lovely aromatic note.
- Adjust apple slices thickness to your preference for crunchiness.
