Description
These 3 Ingredient Funfetti Cake Pops are a delightful treat that’s easy to make and perfect for any celebration. With a moist and flavorful cake center coated in creamy white chocolate, these cake pops are sure to be a hit at parties or as a sweet indulgence.
Ingredients
Units
Scale
For the Cake:
- 1 boxed cake mix, I used Betty Crocker Rainbow Bit
- 1/3 cup frosting, I used Betty Crocker Whipped cream cheese frosting
For Coating:
- 1 1/2 cups White chocolate wafers
Instructions
- Prepare the Cake: Start by preparing your cake by packaged directions. Beat cake mix, water, oil, and eggs in a bowl. Pour the batter into a greased baking dish and bake until done.
- Crumble and Mix: Let the cake cool, crumble it, and mix in the frosting. Freeze until chilled.
- Shape the Cake Balls: Roll the mixture into balls and freeze until firm.
- Coat with Chocolate: Dip lollipop sticks in white chocolate, insert into balls, then coat the balls with melted chocolate.
- Decorate and Set: Add sprinkles, let them harden, and enjoy your delicious cake pops!
Notes
- Freezing the cake mixture helps in shaping the balls easily.
- Decorate with colorful sprinkles for a festive look.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cake pop
- Calories: 160
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
