Description
This 5-ingredient Mango Panna Cotta recipe is a creamy and refreshing dessert that is perfect for any occasion. Made without gelatin, this panna cotta gets its firm texture from agar agar powder, making it a great option for vegetarians.
Ingredients
Units
Scale
- 1 cup milk (2%)
- 1.5 cups heavy cream
- 5 tablespoons sugar
- 1.5 teaspoons agar agar powder
- Pinch of salt
- 1 cup (190g) mango puree
- 1/2 teaspoon vanilla bean paste
Milk Mixture:
Mango Puree Mixture:
Instructions
- Prepare Milk Mixture: Rinse a small saucepan with cold water. Add milk, heavy cream, agar agar powder, and sugar. Stir and simmer gently without boiling.
- Add Mango Puree: Remove from heat, cool slightly, then stir in salt, vanilla, and mango puree until well combined.
- Set Panna Cotta: Divide mixture into molds and let cool to room temperature. Chill in the fridge for 6-8 hours until set.
- Serve: Unmold and top with mango sauce and fresh mango. Serve chilled.
Notes
- Taste mango puree to adjust sugar accordingly.
- Cool milk mixture before adding mango puree.
- Strain mixture if concerned about lumps.
- Adjust agar agar powder for desired texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
