There’s a reason TikTok made Creamy Lemonade the star of summer: the moment that zingy lemon meets sweetened condensed milk, it transforms a classic into something irresistible. Imagine your favorite lemonade, but silkier, frothy, and downright luxurious—you’re going to want to make this again and again!
Why You’ll Love This Recipe
- Effortlessly Refreshing: With just a handful of ingredients and a few quick steps, you have a cool treat that instantly lifts your mood on a hot day.
- Velvety, Dreamy Texture: Sweetened condensed milk adds a creaminess that turns each sip of Creamy Lemonade into a mini celebration.
- Endlessly Customizable: You can tweak the sweetness or tartness to suit your own taste (or swap in fun add-ins!).
- Crowd-Pleasing & Instagram-Worthy: That pale, frothy color looks gorgeous in any glass—everyone will want to know your Creamy Lemonade secret!
Ingredients You’ll Need
The best part about Creamy Lemonade? You only need a few pantry staples, but each one plays its own delicious part. Gather these essentials and watch how they join forces for a luscious, thirst-quenching treat!
- 2 Lemons: Fresh, juicy lemons are the non-negotiable star—squeeze them yourself for zippy, tangy lemonade with real citrus pop!
- 3 tablespoons Sweetened Condensed Milk: This is where the “creamy” magic happens; it sweetens your lemonade while making it rich and silky.
- Water: Just enough to balance the tartness and turn it into a smooth, sippable drink.
- Ice: Essential for a frosty-cold, ultra-refreshing glass—don’t skimp, especially on hot days!
Variations
One of the most delightful things about Creamy Lemonade is that it absolutely begs for a little creativity. Personalize it for your mood, flavor cravings, or whatever you have on hand—it’s impossible to go wrong!
- Berry Burst: Muddle in a few fresh raspberries or strawberries for a pretty-in-pink twist and a gentle fruitiness.
- Coconut Creamy Lemonade: Substitute half the water for coconut milk (or coconut water) to bring a tropical, beachy vibe.
- Vegan Swap: Use sweetened condensed coconut milk instead of the traditional dairy version for a plant-based treat.
- Orange-Lemon Fusion: Add in some freshly squeezed orange juice or zest for an extra sunny, citrusy kick.
How to Make Creamy Lemonade
Step 1: Squeeze Your Lemons
Start by rolling the lemons on your countertop to get the juices flowing, then slice and squeeze every last drop into a tall glass or small pitcher. If you love extra tang, toss in a little zest too for deeper flavor!
Step 2: Stir In Condensed Milk
Add 3 tablespoons of sweetened condensed milk directly to your fresh lemon juice. Whisk or stir briskly—watch as it transforms, turning tangy juice into a pale, creamy cloud. That instant magic? That’s what makes Creamy Lemonade so memorable.
Step 3: Add Ice & Water
Fill your serving glass with lots of ice, then pour in your lemon-milk mixture. Top generously with cold water—just enough to reach your perfect lemonade balance. Give everything a good stir, and watch it turn glossy and oh-so-inviting!
Step 4: Taste & Enjoy
Time for the all-important taste test! If you crave a sweeter sip or a little more tang, simply adjust with extra sweetened condensed milk or a splash more lemon. Now, sip and savor—see why everyone’s obsessed?
Pro Tips for Making Creamy Lemonade
- Citrus Prep Secret: Always roll your lemons on the countertop with a bit of pressure before slicing—this breaks down the pulp inside and helps you squeeze out even more juice for irresistibly tangy Creamy Lemonade.
- Smooth Blending: For the dreamiest texture, whisk the lemon juice and condensed milk together thoroughly before adding ice and water. This helps prevent any separation and gives the drink its signature creamy froth.
- Ice First, Always: Adding ice before water keeps your Creamy Lemonade ultra-cold and prevents dilution, so every sip stays bold and flavorful all the way to the bottom.
- Adjust on the Fly: Don’t hesitate to play with the ratios based on your mood—more lemon for zing, extra condensed milk for dessert-like sweetness. That’s the fun!
How to Serve Creamy Lemonade
Garnishes
Creamy Lemonade is a total showstopper with a fun garnish! Try adding a thin wheel of lemon on the rim, a few fresh mint sprigs, or even a twist of lemon peel spiraled on top. Edible flowers or a dusting of lemon zest are lovely finishing touches for parties or special moments.
Side Dishes
This dreamy drink shines alongside picnic-worthy favorites like fruit platters, sandwiches, or salty snacks. Serve Creamy Lemonade with buttery shortbread cookies or brunch pastries for an extra-satisfying pairing—its cool, creamy tartness cuts right through rich, savory, or sweet bites.
Creative Ways to Present
Think outside the glass! Pour Creamy Lemonade into chilled mason jars and tie with twine for a rustic picnic, serve in tall Champagne flutes for brunch, or freeze into popsicle molds for a cool, summery treat. You can even make a Creamy Lemonade bar with different mix-ins—everyone builds their perfect blend!
Make Ahead and Storage
Storing Leftovers
If you’ve got extra Creamy Lemonade, pop it in an airtight container or mason jar and keep it chilled in the fridge. It’ll taste just as vibrant for up to two days, but give it a quick shake or stir before pouring.
Freezing
For a summery twist, pour leftover Creamy Lemonade into ice cube trays or popsicle molds and freeze—it turns into the creamiest, most refreshing treat. Add the cubes to seltzer or even use them in your next batch of lemonade!
Reheating
Creamy Lemonade is best enjoyed cold and isn’t designed for reheating, but you can revive its chill factor with a fresh scoop of ice. If any separation happens in the fridge, just give it a vigorous shake or whisk, and it’ll sip like new.
FAQs
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Can I use bottled lemon juice instead of fresh lemons?
Freshly squeezed lemons are what give Creamy Lemonade its bright and vibrant flavor—the bottled stuff won’t give you the same zing. In a pinch, you can use bottled, but for the real TikTok magic, fresh is best.
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Is there a dairy-free way to make Creamy Lemonade?
Absolutely! Swap regular sweetened condensed milk for coconut or oat-based sweetened condensed milk (found in most grocery stores or online). You’ll get all the creaminess, minus the dairy.
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Can I make Creamy Lemonade ahead of time for a party?
You sure can. Just combine the lemon juice and condensed milk, then store in the fridge for up to a day. Add ice and water right before serving so it stays extra cold and frothy!
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What can I do if my Creamy Lemonade is too tart or too sweet?
That’s an easy fix—simply add more sweetened condensed milk for extra sweetness, or stir in a splash more fresh lemon juice for more tang. Adjust as you go to find your dreamy balance!
Final Thoughts
I can’t wait for you to sip your first glass of Creamy Lemonade and taste just how magical this viral treat can be—refreshing, velvety, and completely crave-worthy. Mix some up, snap a photo, and share a glass with friends; this is one recipe that turns an ordinary moment into a mini celebration!
Print
Creamy Lemonade Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Modern
- Diet: Vegetarian
Description
This TikTok viral sensation will refresh your taste buds with its creamy twist on classic lemonade. The perfect balance of sweet and tangy, this creamy lemonade is a must-try for any lemonade lover.
Ingredients
Lemons:
- 2 Lemons
Sweetened Condensed Milk:
- 3 Tbs
Water:
- As needed
Ice:
- As needed
Instructions
- Squeeze the juice from 2 lemons: Extract the juice and pour it into a pitcher.
- Add condensed milk to the lemon juice and mix: Stir in the sweetened condensed milk until well combined.
- Add ice, top with water, and mix: Fill the pitcher with ice, top up with water, and give it a good stir.
- Enjoy: Pour into a glass, kick back, and savor the creamy deliciousness!
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 14g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
