Custard Yogurt Toast Recipe

Custard Yogurt Toast is the breakfast toast that took the internet by storm—and for good reason! Creamy, ultra-satisfying, and irresistibly easy, this sweet treat pops out of the air fryer (or oven) with golden edges, a luscious custard center, and juicy berries bursting on top. Once you’ve made it, you’ll see why it’s pure breakfast bliss.

Ingredients You’ll Need

The magic of Custard Yogurt Toast is that it transforms just a few everyday staples into something indulgent. Each ingredient plays its own tasty role—think creamy richness, a light tang, a hit of sweetness, and pops of fresh, juicy berries.

• Yogurt (⅓ cup): Go with vanilla for extra sweetness or use your favorite flavor—Greek or regular—but always pick something creamy.
• Egg (1): This is the secret that sets the yogurt into a dreamy custard during baking.
• Maple Syrup (1–2 tablespoons): Adjust the amount to suit your sweet tooth! Honey also works wonderfully.
• Pure Vanilla Extract (1 teaspoon): For that cozy, bakery-style depth of flavor.
• Pinch of Salt: Just a tiny bit really wakes up all the sweet flavors.
• Bread Slices (2): Croissant bread makes it ultra-buttery, but brioche or any thick-sliced bread is delicious here.
• Blueberries (½ cup): These get soft and jammy in the oven or air fryer—a burst of sweet-tart goodness!
• Strawberries (2–3, sliced): Their juicy brightness is the perfect colorful topping.

Variations

One of the best things about Custard Yogurt Toast is how wildly versatile it can be. Whether you’re switching up fruits, breads, or need a dairy-free version, there’s an easy tweak for everyone—and plenty of room for creativity!

• Dairy-Free Version: Use coconut or almond milk yogurt plus a plant-based egg substitute for a treat everyone can enjoy.
• Chocolate Lovers: Sprinkle a handful of mini chocolate chips over the custard or swirl in a spoonful of cocoa powder.
• Different Fruits: Try raspberries, sliced banana, peaches, or even a dollop of fruit jam for endless flavor combos.
• Rich Brioche or Whole Wheat: Use any thick, sturdy bread slice—challah, whole wheat, or sourdough all create a slightly new flavor profile and texture.

How to Make Custard Yogurt Toast

Step 1: Whisk Up the Custard

In a small bowl, whisk together the yogurt, egg, maple syrup, vanilla, and salt until smooth and creamy. This only takes a minute—your custard base should be silky and well combined, ready to transform the bread!

Step 2: Prep the Bread

Take your bread slices and, using the back of a spoon or your fingertips, gently press down the center, leaving a border around the edges like a little nest. This clever step creates the perfect well to cradle the luscious custard filling.

Step 3: Fill and Top

Spoon the custard mixture evenly into the centers of your bread nests—don’t overfill, just enough to settle in each dip. Top with your blueberries and strawberry slices, nestling them right into the custard for extra bursts of juiciness.

Step 4: Air Fry (or Bake!)

Line your air fryer or baking pan with parchment, then carefully transfer the prepared toasts. Air fry at 400°F for 9–10 minutes, or bake in a 400°F oven for 12–15 minutes—either way, you’ll know they’re done when the custard is softly set and the bread is golden and crisp.

Step 5: Serve Warm!

The final (delicious) step: serve your Custard Yogurt Toast warm from the air fryer or oven, finished with a drizzle of maple syrup or honey and a dusting of powdered sugar if you like. Enjoy every creamy, fruit-studded bite!

How to Serve Custard Yogurt Toast

Garnishes

For a finishing touch, dust with powdered sugar, add a drizzle of maple syrup or honey, or scatter on a handful of extra fresh berries. A dollop of whipped cream or Greek yogurt amps up the creamy vibes. Go as classic or as decadent as you like—Custard Yogurt Toast welcomes it all!

Side Dishes

This dish is so satisfying, it easily stands alone, but you can round out your breakfast spread with a side of crisp bacon, a scoop of cottage cheese, or a smoothie bursting with more fruit for a well-balanced meal.

Creative Ways to Present

Make your Custard Yogurt Toast look bakery-worthy by slicing each piece into halves or quarters and arranging them on a pretty platter, or layer them on a brunch board with extra fruit and a honey dipper. For kids, use cookie cutters to create fun shapes before baking—it’s guaranteed to spark a smile!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (though it’s rare!), let your Custard Yogurt Toast cool completely, then store it in an airtight container in the fridge for up to 2 days. It keeps surprisingly well for a custard-based treat.

Freezing

Freezing isn’t ideal for this recipe, as the custard can become watery once thawed. If you want to try it, wrap cooled toast tightly and freeze for up to one month. For best results, refresh in the oven from frozen instead of microwaving.

Reheating

To revive any leftover Custard Yogurt Toast, pop it back in the air fryer or oven at 350°F for a few minutes until warmed through and the edges crisp back up. Avoid the microwave if possible, as it can make the bread soft.

FAQs

Final Thoughts

If you’re searching for the happiest way to start the day, Custard Yogurt Toast is your new breakfast BFF. It’s as easy as it is impressive, and guaranteed to make mornings a little brighter. Try it once and you’ll be hooked—happy toast-making!

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