Muffin Tin Mashed Potatoes Recipe

If you’re craving pure comfort in a fun, crowd-pleasing package, these Muffin Tin Mashed Potatoes will absolutely win your heart. Imagine creamy mashed potatoes, enriched with cheese and a hint of fresh green onion, baked until golden and fluffy in handy individual servings. They’re outrageously delicious, incredibly versatile, and just as perfect for brunch as they are for cozy holiday meals or speedy weeknight dinners.

Ingredients You’ll Need

You’ll love how simple and familiar these ingredients are—each one layering in flavor, creaminess, and irresistible golden edges. Nothing fussy here! Every component helps turn basic potatoes into something truly special.

• Mashed potatoes (2 1/2 cups): Use leftover, freshly made, or even instant mashed—just be sure they’re room temperature!
• Milk (1/4 cup): Helps achieve that fluffy, light texture and keeps everything moist while baking.
• Eggs (2 large): The secret to holding these little potato cakes together while they puff up in the oven.
• Butter (2-3 Tablespoons, melted): Adds richness and that classic buttery flavor; brush a little extra on the pan for golden, nonstick edges.
• Sour cream (1/4 cup): Or substitute plain yogurt, more milk, or light cream for tang and extra softness—plus a touch more for garnish if you’d like.
• Salt & fresh ground pepper: Season to taste, especially if using well-seasoned leftovers—don’t skip tasting before adding!
• Green onion (1/3 cup, diced): Totally optional, but they add pops of fresh color and just the right savory bite.
• Cheddar cheese (1 cup, shredded): For irresistible melt, flavor, and those gorgeous golden tops.
• All-purpose flour (6 Tablespoons): Gives just enough structure for a tender, hand-held bite.
• Baking powder (2 teaspoons): This helps them rise and stay light, not dense—don’t skip!

Variations

One more reason to love Muffin Tin Mashed Potatoes? They’re endlessly adaptable! Feel free to riff on the base recipe—switch up the cheese, add mix-ins, or tweak to fit your dietary needs and flavor cravings.

• Bacon & Chive: Stir in crisped bacon bits and a handful of chopped fresh chives for a savory brunch twist.
• Loaded Veggie: Finely diced sautéed bell pepper, spinach, or broccoli add pops of color and a nutritious boost.
• Garlic Parmesan: Swap half the cheddar for parmesan and mix in a generous spoon of roasted garlic for an Italian vibe.
• Gluten-Free: Substitute a 1:1 gluten-free all-purpose flour blend for the regular flour—no one will know the difference!

How to Make Muffin Tin Mashed Potatoes

Step 1: Prep Your Potatoes

Start by measuring out your mashed potatoes—the key is to work with room temperature or cold potatoes so you don’t scramble those precious eggs! If you just finished cooking, simply let the mash cool off before you begin. This makes the potato mixture silky and easy to blend, setting you up for success.

Step 2: Mix the Wet Ingredients

In a large bowl, stir together your mashed potatoes, milk, and eggs until everything melds into a creamy, unified base. Next, pour in the melted butter, sour cream, salt (if needed), and a shower of freshly ground black pepper, stirring until just combined.

Step 3: Stir in Cheese and Flavor Boosters

Add your shredded cheddar and green onions (if you like a bit of zip and color) right into the bowl. This is where the Muffin Tin Mashed Potatoes go from basic to crave-worthy, so don’t hold back!

Step 4: Add Dry Ingredients

In a separate small bowl, whisk the flour and baking powder together—this ensures even leavening and a cloud-like texture. Stir this mixture into your potato batter until just incorporated, taking care not to over-mix.

Step 5: Fill the Muffin Tin

Brush your muffin tin generously with melted butter (this is nonstick insurance and adds flavor!), then use a 1/4-cup scoop or measuring cup to fill each cup. Divide any remaining batter evenly—the more, the merrier!

Step 6: Bake to Golden Perfection

Slide your tin into a 375°F oven (regular bake setting, no convection) and bake for about 45 minutes. When they’re set, puffy, and golden with cheesy edges, they’re ready. Let them rest for a few minutes, then pop them out and serve warm with your favorite toppings!

How to Serve Muffin Tin Mashed Potatoes

Garnishes

A little garnish goes a long way! Try a dollop of sour cream, extra green onion, a sprinkle of chives, or even some crispy bacon bits for next-level flair and flavor. The little pops of color and texture will instantly make your Muffin Tin Mashed Potatoes party-ready.

Side Dishes

These are an absolute dream alongside roast chicken, turkey, or ham, but they pair beautifully with grilled veggies or a vibrant side salad, too. Because they’re so easy to serve, Muffin Tin Mashed Potatoes fit nicely on holiday spreads and weeknight plates alike.

Creative Ways to Present

Get creative by arranging them on a platter, topped with tiny edible flowers or colorful microgreens for a brunch buffet. For a cozy dinner, pop them into a basket lined with a tea towel, or serve them nested atop a swirl of gravy for a playful, modern twist on tradition.

Make Ahead and Storage

Storing Leftovers

Leftover Muffin Tin Mashed Potatoes keep beautifully! Store them in an airtight container in the fridge for up to 3 days. They’ll still be tender, cheesy, and perfect for packing into lunchboxes or grabbing as a quick breakfast bite.

Freezing

After baking and cooling completely, tuck your potato muffins into a freezer-safe container and freeze for up to 2 months. Their texture stays lovely—just let them thaw in the fridge or reheat straight from frozen.

Reheating

You have options here! Warm them gently in a 350°F oven, covered loosely with foil until heated through (about 15–25 minutes from the fridge, or 25–30 minutes from frozen). For speedier snacking, you can microwave individual portions until just hot inside.

FAQs

Final Thoughts

I can’t wait for you to taste just how deliciously addictive these Muffin Tin Mashed Potatoes are! Whether you’re feeding a hungry family, wow-ing a brunch crowd, or simply making leftovers irresistibly fun, this recipe delivers every time. Give it a try—you’ll find yourself reaching for it again and again!

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