Healthy Greek Yogurt Cake Recipe

This Healthy Greek Yogurt Cake is my go-to treat for those days when I want something wholesome yet utterly satisfying. With fresh apples, cozy cinnamon, and the creamy tang of Greek yogurt, each slice is tender, naturally sweet, and absolutely brimming with comfort.

Ingredients You’ll Need

Simplicity is at the heart of this Healthy Greek Yogurt Cake, and each ingredient brings something special to the table—think natural sweetness, lovely spice, and the all-important creamy texture. Don’t skip any: together, they create a cake that’s both better-for-you and totally delectable!

• Gluten Free Flour: The backbone for structure, ensuring your cake is light yet sturdy—just pick your favorite blend.
• Nonfat Greek Yogurt: Adds moisture and a subtle tang, delivering protein and a luxuriously tender crumb.
• Eggs: Essential for binding everything together and giving the cake lift.
• Extra Virgin Olive Oil: A heart-healthy fat that keeps the cake moist, with a delicate fruity flavor that complements the apples.
• Monkfruit: A natural, no-calorie sweetener that lets you indulge while keeping things light.
• Baking Powder: Ensures the cake rises just right—don’t leave this out!
• Cinnamon: Warmth, spice, and everything nice; it’s the magic touch for apple cakes.
• Salt: Just a pinch enhances all the other flavors.
• Apples: These provide juicy pockets and lovely texture—choose a crisp variety for the best results.
• Lemon: Lemon juice brightens the apples, while zest gives the whole cake a sunshiny flavor lift.

Variations

One of the best things about Healthy Greek Yogurt Cake is how easily you can tweak it. Whether you’re craving a different fruit, need a dairy-free option, or want to play with spices, there’s room to make this cake your own—no stress and all the flexibility!

• Dairy-Free: Swap the Greek yogurt with your favorite coconut or almond-based yogurt for a delicious dairy-free version.
• Different Fruit: Pears, peaches, or even plums work beautifully instead of apples—use whatever’s in season or on hand.
• Extra Spice: Add ground ginger or cardamom for a different warming twist that pairs perfectly with apples and cinnamon.
• Different Sweetener: If you’re not into monkfruit, honey or maple syrup adds a natural sweetness with extra flavor notes.

How to Make Healthy Greek Yogurt Cake

Step 1: Prep the Apples

Start by peeling, coring, and slicing your apples into generous 1/2-inch slices. Pop them into a bowl, sprinkle with a little cinnamon, and give them a bright squeeze of fresh lemon juice. This not only keeps them from browning, but it infuses flavor right from the start!

Step 2: Prepare the Baking Pan

Line a 9-inch round baking dish with parchment paper so your Healthy Greek Yogurt Cake pops right out when it’s done. Give the sides a good spray with cooking oil for that non-stick insurance—no need to wrestle with stuck cake pieces later!

Step 3: Mix the Wet Ingredients

In a large mixing bowl, whisk together the eggs, monkfruit, olive oil, Greek yogurt, and that magical touch—zest from your lemon. It’s a quick process, and the zest gives the batter a lively, citrusy aroma that sets this cake apart.

Step 4: Combine the Dry Ingredients

In a separate bowl, stir together your gluten free flour, the remaining cinnamon, baking powder, and salt. This step ensures the baking powder and spices are evenly distributed for a uniform rise and flavor.

Step 5: Fold and Fill

Gently fold your dry mixture into the wet ingredients just until combined—go easy to keep your cake airy. Then, stir in about 10 slices of apple (set aside from earlier), giving little pockets of fruit studded throughout the cake.

Step 6: Decorate and Bake

Spread the batter in your prepared pan and smooth the top. Arrange the rest of your apple slices in a beautiful circular pattern, slightly overlapping for that bakery-worthy look. Bake at 350°F for 35–40 minutes, until a toothpick comes out clean (it’ll smell absolutely incredible!).

Step 7: Cool and (Optionally) Glaze

Once baked, let the cake cool for 20–30 minutes before releasing from the pan—this helps set the crumb. For an extra treat, brush a bit of lemon jam on top for a shiny, tangy glaze that truly elevates the experience!

How to Serve Healthy Greek Yogurt Cake

Garnishes

A dusting of powdered monkfruit or cinnamon always looks charming, but you can dial it up with a drizzle of lemon glaze, a few curls of lemon zest, or even a dollop of extra yogurt on each slice. For a spring or summer brunch, sprinkling fresh berries on top gives your Healthy Greek Yogurt Cake a gorgeous, colorful finish.

Side Dishes

This cake is a star all on its own (especially with afternoon tea!), but it’s lovely with a fruit salad, a small scoop of vanilla frozen yogurt, or paired with a fancy herbal tea. If you serve it for brunch, it plays beautifully beside a savory egg dish or a fresh spinach salad.

Creative Ways to Present

Cut your Healthy Greek Yogurt Cake into elegant wedges and stack them on a tiered cake stand for a party, or use a cookie cutter to cut fun shapes for kids. For special occasions, serve individual slices with a tiny jar of lemon jam on the side so everyone can add their own sweet, citrusy glaze.

Make Ahead and Storage

Storing Leftovers

Once your Healthy Greek Yogurt Cake has cooled completely, store leftover slices in an airtight container in the fridge for up to 5 days. The cake stays incredibly moist and the flavors get even better—a total win for make-ahead snacking!

Freezing

To freeze, wrap individual slices in plastic wrap and place them in a freezer bag or container. They’ll keep well for up to 30 days—perfect for batch baking or when you need a ready-to-go treat.

Reheating

Let slices thaw at room temperature or warm gently in the microwave for 10–15 seconds if you like your cake a little warm. A quick steam in the microwave with a mug of water nearby helps the cake stay moist when reheating.

FAQs

Final Thoughts

Don’t let another week go by without baking this Healthy Greek Yogurt Cake—it’s wholesome, vibrant, and impossibly easy to love. Whether you share it with friends over coffee or sneak a slice for breakfast, this cake is pure coziness in every bite. Happy baking, and I hope it becomes a favorite at your table, too!

Print