I absolutely love Gramma s Peach Cobbler Recipe because it reminds me of those cozy afternoons spent at my grandmother s kitchen, where the warm aroma of baked peaches filled the air. It s one of those timeless desserts that s simple to pull together but delivers that perfect balance of sweet, juicy peaches and tender, slightly crispy batter on top. Whether it s summer and fresh peaches are ripe, or you re craving a comforting treat any other time of year, this recipe never disappoints.
When I first tried Gramma s Peach Cobbler Recipe, I struggled with peeling fresh peaches, but once I learned the quick boiling water trick to slip the skins off flawlessly, it completely changed the game. You ll find that this cobbler works wonderfully for weeknight desserts or impressive enough for weekend get-togethers. It s like a warm hug in dessert form, and your family and friends will absolutely go crazy for it!
Why You’ll Love This Recipe
- Simple Ingredients: You probably already have most of these pantry staples ready to go.
- Versatile Fruit: Works beautifully with fresh, frozen, or canned peaches depending on what s on hand.
- Perfect Texture: The batter bakes up light and golden with a deliciously crisp sugar topping.
- Comfort Food Classic: It fills the kitchen with that nostalgic aroma everyone recognizes and loves.
Ingredients You’ll Need
The magic of Gramma s Peach Cobbler Recipe is that it uses simple, classic ingredients that come together to create something truly special. When you pick your peaches, ripeness really matters-look for juicy, fragrant fruit to get that perfect cobbler flavor and sweetness.
- All-purpose flour: This forms the base of the batter and gives it structure without being too dense.
- Sugar: Balances the tartness of the peaches and sweetens the batter.
- Baking powder: Keeps the batter light and fluffy as it bakes.
- Kosher salt: Enhances all the flavors without making it salty.
- Milk: Adds moisture and helps the batter come together smoothly.
- Butter (melted): Gives richness and helps create that golden crust on top.
- Vanilla extract: Adds a warm, aromatic depth that complements the peaches.
- Peaches: Fresh is best but frozen or canned (drained) work beautifully year-round.
- Ground cinnamon: Sprinkled on top for that cozy, spicy touch.
- Finishing sugar: This crunchy topping makes the crust extra special-if you can t find it, regular sugar is a fine substitute.
Variations
I love making Gramma s Peach Cobbler Recipe my own depending on the season or who I’m serving it to. It s one of those recipes that welcomes little tweaks, so feel free to get creative!
- Use mixed stone fruits: Adding plums or nectarines alongside peaches can add an extra layer of flavor-I once swapped half the peaches for ripe nectarines and my family couldn t tell the difference but loved the twist.
- Make it gluten-free: Try substituting with a gluten-free flour blend. I found that using a 1:1 blend keeps the batter texture spot on.
- Add a streusel topping: For extra crunch, sprinkle a simple crumble made of butter, brown sugar, and oats on top before baking-I usually save this for special occasions.
- Spice it up: Mix in a pinch of nutmeg or cardamom with the cinnamon for a cozy, warming spice profile.
How to Make Gramma s Peach Cobbler Recipe
Step 1: Get Your Oven and Pan Ready
Start by preheating your oven to 350°F and greasing an 11×7-inch pan with cooking spray-this prevents sticking and helps the buttered batter crisp up beautifully on the edges. I like to set this up early so everything is ready when the batter and peaches are prepped.
Step 2: Mix the Batter
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. Pour in the milk, then whisk until the batter is smooth with no lumps. Next, add the melted butter and vanilla extract-give it one last good whisk until everything is fully combined. Trust me, the batter should be pourable but thick enough to gently coat the peaches.
Step 3: Prepare the Peaches
Slice about 2 pounds of peaches and scatter them evenly across the bottom of your prepared baking pan. If you’re using fresh peaches and haven t peeled them yet, try the quick peeling trick I learned from my grandma: score a small + on the bottom, blanch in boiling water for 30 seconds, then plunge into ice water to slip off the skins effortlessly. It saves so much time and mess!
Step 4: Assemble and Bake
Pour the batter evenly over the peaches. It might look like the batter is floating on top, but don t mix-the magic happens as it bakes. Sprinkle the ground cinnamon and finishing sugar on top for that signature crunchy, spiced crust. Bake for 45 minutes or until the cobbler turns a gorgeous golden brown. You ll know it s done when the edges bubble and the top is firm and slightly crisp.
Step 5: Serve Warm and Enjoy
This cobbler is best enjoyed warm, fresh from the oven. I always serve mine with a generous scoop of vanilla ice cream or a dollop of freshly whipped cream. The contrast in temperatures and textures is so indulgent! If I m sharing with guests, this presentation never fails to impress.
Pro Tips for Making Gramma s Peach Cobbler Recipe
- Peach Peeling Hack: That blanching and ice bath method will make peeling peaches a breeze every time-no more wrestling with skins!
- Don t Stir the Batter In: Pour it gently over peaches without mixing so the batter rises above fruit, creating that classic cobbler texture.
- Use Finishing Sugar for Crunch: It adds a beautiful, sweet crunch on top, but if you don t have it, regular granulated sugar is a fine fallback.
- Watch Your Bake Time: Ovens vary, so start checking around 40 minutes to avoid overbaking and drying out your cobbler.
How to Serve Gramma s Peach Cobbler Recipe
Garnishes
I personally love a scoop of creamy vanilla ice cream on top-it melts slightly over the warm cobbler and creates a luscious contrast. Fresh whipped cream with a sprinkle of cinnamon or even some toasted almonds provide a lovely finishing touch if I want an extra layer of flavor and texture.
Side Dishes
While Gramma s Peach Cobbler Recipe tends to stand on its own as a dessert star, I sometimes serve it alongside a light green salad for a summer barbecue or with a robust cup of coffee or tea to balance the sweetness during an afternoon treat.
Creative Ways to Present
For special occasions, I like serving this cobbler in individual ramekins or mason jars topped with a sprig of mint or edible flowers. It makes it feel a little extra special without much extra effort-plus, everyone loves their own personal dessert!
Make Ahead and Storage
Storing Leftovers
Leftover peach cobbler can be stored tightly covered in the refrigerator for up to 3 days. I found it s best to let it cool completely before covering to keep the crust from getting soggy. When ready, bring it back to room temperature before reheating.
Freezing
I ve frozen portions of this cobbler successfully-just wrap tightly with foil and plastic wrap. When you re ready to enjoy, thaw overnight in the fridge and then warm it in the oven at a low temperature. The texture stays close to fresh, which was a great surprise for me!
Reheating
To reheat, I pop leftovers in a 350°F oven for about 15 minutes until warmed through and the crust crisps up again. Avoid microwaving if you want to preserve that lovely cobbler texture-it tends to get a bit mushy otherwise.
FAQs
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Can I use frozen or canned peaches for Gramma s Peach Cobbler Recipe?
Absolutely! Frozen (thawed) or canned (well-drained) peaches work wonderfully in this recipe, making it a year-round treat. Just be sure to drain excess liquid well to avoid a soggy cobbler.
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How do I peel fresh peaches easily?
My favorite method is to score a small + on the bottom of each peach and briefly blanch them in boiling water for about 30 seconds before transferring to an ice bath. This loosens the skin, so you can easily peel it away without hassle.
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What s finishing sugar, and can I substitute it?
Finishing sugar is large-crystal sugar that gives a crunchy, sparkly topping to baked goods. If you don t have it, regular granulated sugar works fine-you ll just get a slightly less crunchy finish.
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Can Gramma s Peach Cobbler Recipe be made gluten-free?
Yes! Using a gluten-free flour blend as a one-to-one substitute for the all-purpose flour gives you a delicious gluten-free version. The batter may be just slightly different in texture but still very tasty.
Final Thoughts
This Gramma s Peach Cobbler Recipe holds such a warm place in my heart because it s not just delicious-it s full of memories and simple comforts that I want you to experience too. I encourage you to try it exactly as written once, then feel free to make it your own. Whether you re serving it up for a family dinner or a casual weekend treat, it s sure to bring smiles and that cozy, nostalgic feeling everyone craves. Trust me, when you ve got a warm, golden cobbler like this on hand, you ve got a little piece of happiness in your kitchen.
Print
Gramma’s Peach Cobbler Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Gramma’s Peach Cobbler is a classic, comforting dessert featuring sweet peaches baked under a tender, buttery batter with a cinnamon sugar topping. Perfect for using fresh, frozen, or canned peaches, this easy-to-make cobbler is delicious served warm with ice cream or whipped cream.
Ingredients
Batter
- 1 cup all-purpose flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 cup milk
- 1/2 cup butter, melted
- 1 tsp vanilla extract
Fruit and Topping
- 2 lbs peaches (fresh, thawed frozen, or canned, peeled if fresh)
- 1 tsp ground cinnamon
- 1/4 cup finishing sugar (or substitute regular sugar if unavailable)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and coat an 11×7 inch baking pan with cooking spray to prevent sticking.
- Prepare Batter: In a mixing bowl, combine the flour, sugar, baking powder, salt, and milk. Whisk gently until smooth. Then add the melted butter and vanilla extract, continuing to whisk until fully incorporated into a smooth batter.
- Arrange Peaches: Scatter the peeled and sliced peaches evenly on the bottom of the prepared pan. If using fresh peaches, ensure they are peeled using the boiling water method described in the notes.
- Add Batter and Topping: Pour the batter evenly over the peaches. Sprinkle the ground cinnamon and finishing sugar evenly on top to create a sweet, crunchy crust.
- Bake: Place the pan in the preheated oven and bake for 45 minutes, or until the cobbler is golden brown and the batter is set.
- Serve: Serve the peach cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect dessert experience.
Notes
- For fresh peaches, to easily peel them: make a small “+” cut on the bottom of each peach, immerse in boiling water for 30 seconds, then transfer to an ice water bath. This loosens the skin making peeling effortless.
- Finishing sugar is a large crystalized sugar used as a crunchy topping for baked goods but can be substituted with regular sugar if necessary.
- You can use thawed frozen peaches or drained canned peaches as alternatives year-round.
Nutrition
- Serving Size: 1/8 of recipe (about 1 cup)
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
