Banana Nut Bread with Walnuts and Cinnamon Recipe

Banana Nut Bread with Walnuts and Cinnamon Recipe is one of those classic comforts that never fails to bring warmth to the kitchen. I absolutely love how this loaf turns out moist and packed with that rich banana flavor, perfectly complemented by the cozy hint of cinnamon and the satisfying crunch of walnuts. It’s the kind of bread you’ll want to bake on a lazy weekend morning or whenever you have some ripe bananas waiting in your fruit bowl.

What makes this Banana Nut Bread with Walnuts and Cinnamon Recipe especially worth trying is how effortlessly it comes together and how versatile it is—great for breakfast, an afternoon snack, or even dessert. Plus, the cinnamon adds a subtle spice that elevates it beyond your basic banana bread, making every bite feel just a little extra special.

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Ingredients You’ll Need

Each ingredient in this Banana Nut Bread with Walnuts and Cinnamon Recipe plays an important role in creating that perfect balance of texture and flavor. Choosing ripe bananas and fresh walnuts is key to getting rich taste and great crunch in every slice.

• All-purpose flour: The base of the bread providing structure; make sure to spoon and level for accuracy.
• Baking soda: Helps the bread rise nicely and keeps it tender.
• Ground cinnamon: Adds that warm, aromatic flavor that makes this bread special.
• Salt: Just a pinch enhances all the other ingredients’ flavors.
• Ripe bananas: I use very ripe, spotty bananas for maximum sweetness and moisture.
• Granulated sugar: Adds sweetness; you can adjust slightly to your taste if you prefer it less sweet.
• Unsalted butter: Softened for easy mixing and rich flavor, butter keeps the bread tender.
• Eggs: Bind everything together and add richness.
• Vanilla extract: Enhances the flavor profile with a hint of warmth.
• Walnuts: Coarsely chopped for nice crunch — plus a few extra can be sprinkled on top for a pretty finish.
• Turbinado sugar: For topping; adds a little crunchy sparkle after baking.
• Powdered sugar and sweetened condensed milk: Used for a decadent glaze that takes this banana bread to the next level.

Variations

I love how adaptable this Banana Nut Bread with Walnuts and Cinnamon Recipe is—there’s room to make it your own. You might find new flavors or textures that suit your family’s preferences perfectly by trying different variations.

• Swap Nuts: I sometimes use pecans instead of walnuts for a different nutty twist that’s just as delicious.
• Add Chocolate Chips: For a sweeter treat, I sprinkle chocolate chips into the batter — it’s a hit with kids!
• Make it Gluten-Free: I’ve had success substituting the flour with a gluten-free blend; just ensure your baking soda is gluten-free too.
• Spice it Up: Adding a pinch of nutmeg or allspice alongside the cinnamon gives the bread a cozy holiday vibe.

How to Make Banana Nut Bread with Walnuts and Cinnamon Recipe

Step 1: Prepare Your Ingredients and Pan

Start by preheating your oven to 350°F (175°C) and greasing a standard loaf pan. I like to use a touch of butter or non-stick spray to make sure the bread comes out cleanly. While the oven preheats, mash your ripe bananas thoroughly in a large bowl until smooth – this is where the banana flavor comes alive, so don’t skip making sure your bananas are nice and ripe! Also, chop the walnuts coarsely; bits that are too small won’t give you that perfect crunchy texture.

Step 2: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and a pinch of salt. This helps evenly distribute the baking soda and spices so every bite tastes consistent. I always sift the flour occasionally to avoid lumps and make the bread extra tender.

Step 3: Cream Butter and Sugar, Then Add Eggs and Vanilla

Using an electric mixer or a sturdy spoon, cream the softened unsalted butter with granulated sugar until light and fluffy. This is where the texture of your bread begins, so don’t rush it. Next, beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in vanilla extract to enhance that warm, inviting aroma you’ll love.

Step 4: Combine Wet and Dry Ingredients

Now, fold the mashed bananas into the creamed mixture—this adds lovely natural sweetness and moisture. Then gently fold in the bowl of dry ingredients, mixing just until combined; overmixing can lead to a tough loaf, so stop as soon as you don’t see any more flour. Finally, fold in the chopped walnuts for that signature crunch.

Step 5: Bake and Add the Topping

Pour the batter into your prepared loaf pan and smooth the top. Sprinkle turbinado sugar and a few extra walnuts on top for a beautiful, crunchy glaze once baked. Bake for about 60 minutes, or until a toothpick inserted in the center comes out clean. Ovens vary, so I recommend starting to check around 55 minutes. You’ll see the bread turn golden brown, and the aroma will fill your kitchen—pure bliss!

Step 6: Prepare and Apply the Glaze

While the bread is cooling slightly, mix powdered sugar and sweetened condensed milk to create a glossy glaze. I discovered this trick when I wanted to add a bit of sweetness without a heavy frosting. Drizzle it over the warm bread once it’s cooled a bit but is still slightly warm to help it soak in gently.

How to Serve Banana Nut Bread with Walnuts and Cinnamon Recipe

Garnishes

For serving, I like to add an extra sprinkle of chopped walnuts on top of each slice— it not only looks pretty but adds a satisfying crunch. A light dusting of cinnamon or a smear of softened butter also takes it up a notch, especially if you enjoy your bread warm.

Side Dishes

This bread pairs wonderfully with hot coffee or tea for a cozy breakfast or snack. If you’re serving it for dessert, a scoop of vanilla ice cream or some fresh berries on the side complements the cinnamon and nut flavors beautifully.

Creative Ways to Present

For holiday gatherings, I’ve wrapped slices in parchment and tied them with twine for cute take-home gifts. Another fun idea is slicing the loaf into small thick pieces and serving them as mini “banana nut bread bites” on a platter, perfect for sharing at brunch or parties.

Make Ahead and Storage

Storing Leftovers

When I have leftovers, I store banana nut bread wrapped tightly in plastic wrap and then placed in an airtight container at room temperature. It stays moist and fresh for about 3 days, which is usually just enough time to enjoy every last crumb.

Freezing

I’ve frozen slices wrapped individually in plastic wrap, then sealed in a zip-top bag — they freeze beautifully and thaw quickly. This is great when I want to prep ahead or avoid waste on a big loaf.

Reheating

To reheat, I pop a slice in the microwave for about 15-20 seconds or warm it in a toaster oven for a few minutes. This softens the bread and lightly toasts the edges, reviving that fresh-baked feeling.

FAQs

Final Thoughts

This Banana Nut Bread with Walnuts and Cinnamon Recipe has become one of my go-to comfort bakes—it’s simple, delicious, and always brings smiles around the kitchen table. I hope you’ll try it soon and find the same joy in each slice that I do. Whether you’re baking for your family, friends, or just yourself, it’s a wonderful way to turn those ripe bananas into something special. Happy baking!

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