Easy Crockpot Chicken and Gravy Recipe

If you’re on the hunt for comfort food that’s effortless to make yet totally satisfying, let me introduce you to this Easy Crockpot Chicken and Gravy Recipe. I absolutely love how tender the chicken turns out, nestled in this rich, velvety gravy that feels like a warm hug on a plate. When you try this recipe, you’ll see why it’s a go-to in my kitchen for busy weeknights or laid-back weekends.

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Ingredients You’ll Need

This Easy Crockpot Chicken and Gravy Recipe relies on simple ingredients that blend together beautifully. I like to use cream of chicken soup for that classic, creamy base, and chicken gravy mix brings just the right savory punch.

• Boneless, skinless chicken breasts: Choose fresh or thawed chicken breasts for even cooking and tenderness.
• Cream of chicken soup: This creamy soup makes the gravy rich without extra fuss.
• Chicken gravy mix: Adds deep flavor and thickens the sauce nicely.
• Water or chicken broth: Optional, but broth can give an extra boost of savory flavor.
• Hot cooked rice: Perfect for serving and soaking up all that delicious gravy.

Variations

I love experimenting with this recipe to fit whatever mood or ingredients I have on hand — it’s surprisingly versatile. Feel free to make it your own!

• Add Mushrooms: Sauté sliced mushrooms and toss them in for an earthy, hearty twist.
• Use Thighs Instead of Breasts: Thighs add an extra juicy richness if you prefer darker meat.
• Spice it Up: Stir in a pinch of cayenne or a dash of smoked paprika for a little kick.
• Dairy-Free Version: Swap cream of chicken soup for a dairy-free alternative and use water or broth instead of gravy mix to keep it allergen-friendly.

How to Make Easy Crockpot Chicken and Gravy Recipe

Step 1: Arrange the Chicken in the Crockpot

Start by placing your boneless skinless chicken breasts in the bottom of your crockpot. I usually pat them dry first so the seasoning sticks better and the meat cooks evenly. Don’t worry about browning—they’ll cook wonderfully in the crockpot’s gentle heat.

Step 2: Mix the Soup and Gravy Packets

In a separate bowl, stir together the cream of chicken soup and the chicken gravy mix. If you want, add ½ cup of water or chicken broth here to thin the gravy a little—it really depends on how thick you like your sauce. I like mine velvety but still spoonable.

Step 3: Pour the Gravy Mixture over the Chicken

Carefully pour your gravy mixture evenly over the chicken breasts. This is where the magic happens—the gravy slowly infuses the meat with flavor as it cooks.

Step 4: Cook on Low and Let it Work its Magic

Cover and cook on low for about 4 hours. I found that cooking on low keeps the chicken super tender without drying it out, so don’t rush it! If you’re short on time, you can go high for 2-3 hours but low is my favorite for texture.

Step 5: Shred or Serve Whole

Once it’s done, you can either serve the chicken breasts whole or shred them right in the crockpot with two forks for an even saucier texture. I usually shred because my family loves the ease of spooning it over rice.

How to Serve Easy Crockpot Chicken and Gravy Recipe

Garnishes

I love sprinkling freshly chopped parsley or green onions on top—it adds a fresh pop of color and brightness to the creamy gravy. A few cracked black peppercorns go a long way too!

Side Dishes

Hot cooked rice is my go-to companion for this chicken and gravy, but mashed potatoes, buttered noodles, or even roasted veggies work wonderfully. If you want something green, steamed broccoli or green beans are great contrast.

Creative Ways to Present

For special occasions, I like serving the shredded chicken and gravy over buttery herb biscuits or flaky puff pastry cups. They soak up the gravy beautifully and look extra fancy with minimal effort.

Make Ahead and Storage

Storing Leftovers

Leftovers keep well in an airtight container in the fridge for up to 3 days. I usually store the chicken and gravy together so the flavors keep melding overnight. Just reheat gently on the stove or microwave.

Freezing

This recipe freezes beautifully—just cool completely, then portion into freezer-safe containers. It’s a lifesaver to thaw and reheat on busy days. I recommend freezing without rice to keep textures optimal.

Reheating

When reheating, add a splash of broth or water to loosen the gravy if needed. Warm gently on the stove over medium-low heat or in the microwave, stirring occasionally to keep it creamy and prevent drying out.

FAQs

Final Thoughts

This Easy Crockpot Chicken and Gravy Recipe has been such a staple in my kitchen—it’s comforting, no-fuss, and always brings smiles to the table. I’m confident once you try it, it’ll become your new favorite too. Whether it’s a busy weekday or a casual weekend lunch, this recipe has you covered with minimal effort but maximum deliciousness. Give it a go and enjoy that cozy, homemade feeling with every bite!

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