Polish Dill Soup Recipe

If you’re craving a comforting, fresh, and vibrant soup that warms you from the inside out, you absolutely need to try this Polish Dill Soup Recipe. I love this soup because it’s light yet satisfying, packed with bright dill flavor that feels like a warm hug on a chilly day. When I first tried making it at home, I was amazed at how simple ingredients came together into something so uniquely delicious—and I can’t wait for you to experience it too!

this …

Ingredients You’ll Need

The ingredients for this Polish Dill Soup Recipe are straightforward but work beautifully together. You’ll find that balancing the freshness of dill with warming spices and creamy sour cream makes all the difference. When shopping, look for firm potatoes and really fresh dill to get the best flavor.

• Unsalted butter: Gives a gentle richness to the soup’s base without overwhelming the flavors.
• Brown onion: Finely chopped to melt sweetly into the broth, building depth.
• Garlic cloves: Minced fresh garlic adds aromatic warmth.
• Carrots: Peeled and diced; they add natural sweetness and texture.
• Scallions: Use only the white and light green parts for a mild oniony crunch.
• Salt: Essential to bring everything together and enhance flavors.
• Black pepper: Adds a subtle kick.
• Dried marjoram: A traditional herb that complements dill perfectly.
• Ground turmeric: Gives a lovely color and mild earthiness.
• Ground nutmeg: Just a pinch enhances the creamy notes.
• Bay leaf: Adds aromatic depth during simmering.
• Waxy potatoes: Such as Yukon Gold or red potatoes; they hold shape well during cooking.
• Frozen green peas: For a pop of sweetness and bright green color.
• Chicken broth: Use a good quality broth for richness — homemade or store-bought works fine.
• Full fat sour cream: At room temperature for smooth incorporation and creaminess.
• Fresh dill: Chopped, divided – fresh dill makes this soup unforgettable.

Variations

I love how flexible the Polish Dill Soup Recipe is—you can easily tweak it based on what you have on hand or dietary preferences. Over time, I’ve experimented with a few variations that I think you’ll enjoy, whether you want it vegetarian or want to pump up the veggies even more.

• Vegetarian version: Swap chicken broth with vegetable broth, and this soup tastes just as hearty and flavorful without meat.
• Extra veggies: Adding diced celery or leeks can boost the flavor and texture; I add leeks when in season for a slightly sweeter soup.
• Dairy-free adaptation: Use coconut yogurt or a dairy-free sour cream substitute—though the tang will be milder, it still works wonderfully.
• Protein boost: Adding cooked shredded chicken or turkey makes it a heartier meal that my family goes crazy for on chillier nights.

How to Make Polish Dill Soup Recipe

Step 1: Prep your ingredients carefully

This is a key step to get the soup going smoothly. Peel and dice your potatoes and carrots into evenly sized pieces so they cook consistently. Chop the white and light green parts of the scallions – they add a delicate oniony flavor without overpowering. Mince the garlic and finely chop the onion and dill. Having everything ready before you start cooking makes the process feel effortless.

Step 2: Building the flavor base

Heat butter over medium-low heat in a large pot. Toss in the garlic and onion, cooking just until fragrant and softened—about a minute or so; don’t let them brown. Then add the carrots and scallions, cooking another two minutes to slightly mellow their sharpness. Stir in salt, pepper, marjoram, turmeric, nutmeg, and the bay leaf. This spice mix is what transforms it from simple veggies to something truly special.

Step 3: Adding the potatoes and peas

Toss in your diced potatoes and frozen peas, then pour in the chicken broth. Increase the heat to high to bring the soup to a boil, then cover and reduce heat to low, letting it simmer gently for 15 minutes. You’ll notice the potatoes getting tender and the soup’s flavor deepening—this is the moment where the magic happens.

Step 4: Stir in sour cream and dill

Once your potatoes are tender, lower the heat and stir in the room-temperature sour cream. This keeps the soup creamy and smooth without curdling. Add 3 tablespoons of the chopped dill and cook uncovered for another 5 minutes to let those herbal notes infuse fully. Before serving, taste and adjust salt and pepper to your liking.

How to Serve Polish Dill Soup Recipe

Garnishes

I usually finish this soup with an extra sprinkle of chopped fresh dill—it brings brightness and freshness right before you dig in. A dollop of sour cream on top is also something I highly recommend if you want it extra creamy. Sometimes I add a few thinly sliced scallion greens for a mild crunch and a splash of color.

Side Dishes

This soup pairs beautifully with a warm, crusty bread like a rustic sourdough or rye. For a heartier meal, I serve it alongside a simple cucumber salad dressed with lemon and dill—staying on theme with fresh flavors. You can also add a side of pierogi or potato pancakes for a full Polish-inspired experience.

Creative Ways to Present

For special occasions, I’ve served Polish Dill Soup Recipe in small, elegant bowls with a swirl of sour cream and a long sprig of dill standing upright—it makes the presentation pop. You can even drizzle a little infused dill oil on top for a gourmet touch. It’s a simple way to impress guests without extra fuss.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge and find that the flavor actually deepens overnight. Just be sure to give it a gentle stir before reheating because the dill might settle at the bottom. The soup keeps well for 2-3 days.

Freezing

I’ve frozen Polish Dill Soup Recipe successfully, though I recommend leaving out sour cream if you plan to freeze it. Add the sour cream fresh when reheating to keep that creamy texture perfect. Freeze in a freezer-safe container for up to 3 months.

Reheating

When reheating, warm gently on the stove over medium-low heat, stirring often to prevent sticking. If it’s too thick, add a splash of broth or water to loosen it up. If you froze it without sour cream, stir in fresh sour cream once warmed through for that signature creaminess.

FAQs

Final Thoughts

Making this Polish Dill Soup Recipe feels like a little celebration of simple, fresh ingredients that come together into something truly comforting. I always come back to it when I want a meal that’s quick yet tastes like I’ve spent hours in the kitchen. Give it a try—you’ll enjoy the fresh dill punch and creamy, soothing texture as much as my family and I do. Trust me, it’s a recipe you’ll want to make again and again.

Print