Nutella Stuffed Deep Dish Cookie Recipe

If you love the warm, gooey indulgence of chocolate chip cookies but want something a little more decadent and show-stopping, this Nutella Stuffed Deep Dish Cookie Recipe is absolutely for you. I found that combining that rich, creamy Nutella filling with a soft, buttery cookie crust baked in a skillet makes for a dessert experience that’s like a warm hug on a plate. Trust me, once you make this, you’ll want to keep the skillet out of the oven and right on your table!

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Ingredients You’ll Need

This Nutella Stuffed Deep Dish Cookie Recipe is all about balance—the butteriness of the cookie dough pairs perfectly with the sweet Nutella core, while the chocolate chips add little bursts of melty goodness. A few kitchen staples go a long way here, and I’ll point out some tips to get your ingredients just right.

• Unsalted butter: Make sure it’s softened to room temperature for easy creaming and smooth dough.
• Light brown sugar: This gives you that wonderful molasses note that deepens the cookie flavor.
• Granulated sugar: Balances the sweetness and helps achieve the perfect texture.
• Vanilla extract: Use pure vanilla for the richest aroma; it really makes a difference.
• Eggs: Fresh eggs add moisture and structure.
• All-purpose flour: Standard for cookies—don’t swap with whole wheat unless you’re ready for a denser result.
• Cornstarch: This little trick helps keep the cookie super tender and soft.
• Baking soda: For that classic cookie rise and golden edges.
• Kosher salt: Enhances all the sweet flavors; don’t skip it!
• Semisweet or dark chocolate chips: Divided use lets you mix some into the dough and sprinkle some on top for extra chocolate bursts.
• Nutella: The star of the show! For a nut-free alternative, I’ve tried chocolate SunButter with great success.

Variations

I love how customizable this Nutella Stuffed Deep Dish Cookie Recipe is. Over time, I’ve played around with different fillings and mix-ins that add a fun twist without complicating the process. Don’t be shy—make it your own!

• Nut-Free Variation: Swap Nutella for chocolate SunButter or your favorite seed butter for an allergy-friendly treat my friends with nut allergies appreciate.
• White Chocolate & Raspberry: Try stuffing with white chocolate chips swapped for regular chocolate and add a few fresh raspberries on top before baking—it adds a tangy pop that brightens things up.
• Extra Crunch: Toss in chopped toasted pecans or walnuts for some crunch—I find my family goes crazy for it.
• Vegan Option: Use dairy-free butter and egg replacers; the taste is just as fantastic, with a slight crumbly twist, but still melts in your mouth.

How to Make Nutella Stuffed Deep Dish Cookie Recipe

Step 1: Get Your Skillet Ready and Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grab a 10- to 12-inch cast iron skillet—this is key for that deep-dish effect. Lightly spray it with a nonstick spray because you want the cookie to come out clean and beautiful. I learned the hard way how much easier cleanup is when you don’t skip this step!

Step 2: Mix Dry Ingredients and Cream Butter & Sugars

Whisk together your flour, cornstarch, baking soda, and salt in a bowl—set it aside for a moment. In a separate large bowl, cream together the softened butter and both sugars using a hand mixer or stand mixer fitted with the paddle attachment. I do this on medium-high speed for about 2 to 3 minutes until the mixture becomes light, fluffy, and slightly pale. This step is what gives the cookie that perfect tender crumb, so don’t rush it!

Step 3: Add Vanilla, Eggs, and Combine Dry with Wet Ingredients

Scrape down the sides of your bowl so everything’s incorporated evenly, then mix in vanilla extract and eggs (including the extra yolk for richness). Slowly add your dry ingredients to the wet mixture, blending just until combined—the dough will get thick, so switch to a sturdy spatula and fold in 1¼ cups of your chocolate chips by hand. This gentle folding keeps your dough soft and ready to hug the Nutella filling.

Step 4: Assemble Your Cookie Layers in the Skillet

Now, press about half of the dough evenly onto the bottom of your prepared skillet. If it sticks to your hands, spray your fingers lightly with nonstick spray—that little trick saved me a ton of frustration! Next, spread the Nutella evenly over the dough but leave about a half-inch border around the edge; this keeps the filling from oozing out during baking. Lastly, gently flatten large chunks of the remaining dough and carefully layer them over the Nutella to seal the filling inside. Don’t forget to press the seams together to get a smooth finish, then sprinkle the remaining chocolate chips on top.

Step 5: Bake and Decide Your Perfect Doneness

Bake the cookie in your preheated oven for 25 to 30 minutes if you like it gooey and melty, or 30 to 38 minutes if you prefer your cookie a bit more set and slice-friendly. I usually aim for around 28 minutes because I love how the Nutella stays soft but the dough is cooked through just right. If you can’t wait, dig in warm and use a spoon; otherwise, allow it to cool for about 30 minutes so it slices just like a pie.

How to Serve Nutella Stuffed Deep Dish Cookie Recipe

Garnishes

I usually keep garnishes simple: a light dusting of powdered sugar brightens the look without stealing any attention from the chocolatey Nutella center. For a little extra flair, a sprinkle of flaky sea salt adds a surprising punch and highlights the sweetness beautifully.

Side Dishes

Serving this cookie with a scoop of vanilla ice cream or a dollop of freshly whipped cream turns it into a dessert worthy of celebrations. If you want to balance sweetness, fresh berries or a tangy fruit compote on the side work wonders and keep things feeling light.

Creative Ways to Present

For birthdays or cozy gatherings, I’ve served the cookie straight out of the skillet topped with a handful of toasted hazelnuts and a drizzle of melted chocolate. It’s impressive yet totally effortless, and guests love the rustic, homey vibe it delivers.

Make Ahead and Storage

Storing Leftovers

Once cooled to room temperature, I wrap the skillet tightly with plastic wrap or transfer leftover slices to an airtight container. Stored at room temperature, it stays moist and chewy for 2 days, but if it’s hot in your kitchen, the fridge works fine—I just bring it back to room temp before serving.

Freezing

If you want to freeze some for later, I recommend cutting the cookie into individual portions first. Wrap each piece in plastic wrap and place them in a freezer bag. This recipe freezes beautifully and tastes fresh after thawing overnight in the fridge.

Reheating

To reheat, pop slices in the microwave for 15-20 seconds or warm the skillet in a 300°F oven for about 10 minutes. This refreshes the gooey Nutella core and makes the top layer soft and inviting again—like it just came out of the oven!

FAQs

Final Thoughts

This Nutella Stuffed Deep Dish Cookie Recipe quickly became one of my go-to desserts when I want to impress without stressing out. It’s rich, comforting, and has that “wow” factor from the first bite. Whether you’re sharing it with family, friends, or just treating yourself, I promise it’s a recipe you’ll return to again and again. So next time you crave something sweet and cozy, give this a try—you won’t regret it!

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