Marshmallow Ghosts: Easy Halloween Treats Recipe

If you’re looking for a delightfully spooky and super simple treat to whip up for Halloween, you’re going to adore this Marshmallow Ghosts: Easy Halloween Treats Recipe. I absolutely love how these little ghostly bites come together with just a few ingredients, and they make a perfect festive snack or party favor that’s as cute as it is delicious. Trust me, by the end of this post, you’ll be ready to channel your inner ghost master and impress your friends and family with these adorable, fluffy, and sweet marshmallow ghosts!

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Ingredients You’ll Need

This Marshmallow Ghosts: Easy Halloween Treats Recipe uses ingredients that play really well together in both texture and flavor. One of my favorite parts is how the soft marshmallows contrast beautifully with smooth fondant and the pop of chocolate for eyes and mouths. When shopping, look for fresh, high-quality marshmallows and good white chocolate—it makes all the difference.

• Fondant: Smooth and pliable, this is your ghostly sheet—choose a white fondant for best effect or make your own if you’re feeling adventurous.
• Marshmallows: Standard size works best here to give the perfect ghost shape without overwhelming the fondant.
• Mini chocolate chips: These tiny chips make the cutest eyes—grab the mini size so they look ghostly and not oversized.
• Standard chocolate chips: For the mouth, the regular size works great to add expression and character to your little ghosts.
• White chocolate: Melted white chocolate acts like edible glue to hold everything together—plus, it blends beautifully with the fondant and marshmallow colors.

Variations

I love to mix up this Marshmallow Ghosts: Easy Halloween Treats Recipe depending on my mood or who I’m sharing with. It’s so adaptable—you can keep it classic or add your own spooky spin!

• Spooky Expressions: One time, I let my niece get creative with the chocolate chips—she made silly, angry, and surprised faces, and we had a blast making the whole batch unique!
• Vegan Option: You can substitute vegan marshmallows and dairy-free white chocolate to make this recipe suitable for all diet preferences.
• Colored Fondant: If you want to shake things up, try pastel or glow-in-the-dark fondant for a whimsical twist.
• Adding Sprinkles or Edible Glitter: For a fun party vibe, dust the finished ghosts lightly with edible glitter or add tiny Halloween-themed sprinkles.

How to Make Marshmallow Ghosts: Easy Halloween Treats Recipe

Step 1: Gather Your Ingredients and Prep Your Workspace

Before you start, lay out all your ingredients on a clean countertop. It always helps me to have everything ready and in reach, so the assembly flows smoothly. If you’re making fondant from scratch, give yourself some extra time, but store-bought works perfectly too.

Step 2: Melt the White Chocolate and Keep It Warm

Melt your white chocolate gently—either in a microwave in short bursts or over a double boiler. Here’s a trick I learned: keep the bowl of melted chocolate in a bigger bowl filled with hot water to stop it from cooling and hardening while you work. This simple step saves tons of frustration and keeps your ‘edible glue’ gooey and ready to stick your ghosts together.

Step 3: Roll Out Your Fondant and Cut Circles

Roll your fondant on a smooth surface dusted lightly with powdered sugar or cornstarch to prevent sticking. Aim for about 2-3mm thickness—thin enough to drape nicely but sturdy enough to hold shape. Use a medium-sized round cutter that’s roughly the marshmallow’s diameter plus twice its height, so each marshmallow gets fully wrapped without too much leftover fondant.

Step 4: Assemble Your Ghosts

Brush a small dab of the melted white chocolate in the center of each fondant circle, then place a marshmallow right on top. Turn it over carefully, and gently pull the fondant to wrap the marshmallow, adjusting the edges so it looks like a flowing ghost. The fondant “frills” add that perfect ghostly effect. Take your time here—this is where your marshmallow ghosts start to take shape!

Step 5: Add the Faces with Chocolate Chips

Using a toothpick or skewer, add two tiny dots of melted white chocolate on each marshmallow’s front side for eyes. Quickly stick two mini chocolate chips on these dots before the chocolate sets. Repeat the process for the mouth with standard-sized chocolate chips. This little detail brings your ghosts to life—increasing both the spook factor and the cuteness!

Step 6: Repeat and Store

Finish the rest of your batch the same way. Once done, pop your marshmallow ghosts into an airtight container, and store them in a cool, dry place away from humidity. Trust me, they’ll remain fresh and looking fabulous for a few days—which is plenty of time to enjoy before Halloween night!

How to Serve Marshmallow Ghosts: Easy Halloween Treats Recipe

Garnishes

I love to set these little ghosts on a plate strewn with edible glitter or bright orange and black sprinkles for a whimsical Halloween touch. Sometimes I arrange them standing around mini pumpkins or candy corn for extra festive fun. The fun garnish choices make serving a little more playful!

Side Dishes

These sweet ghosts pair wonderfully with hot cider or pumpkin spice latte for a cozy vibe. If it’s a party, little bowls of popcorn or Halloween-themed cookies go great alongside and complement the sweetness nicely.

Creative Ways to Present

One year, I got creative and stuck the marshmallow ghosts on pretzel sticks to make “ghost lollipops” that were super fun for kids to hold and munch on. You could also place them inside clear mini cellophane bags tied with spooky ribbons for individual favors. These ghost treats are surprisingly versatile when it comes to presentation!

Make Ahead and Storage

Storing Leftovers

I’ve found that storing marshmallow ghosts in an airtight container at room temperature keeps them fresh for up to 3 days. Just be sure to keep them out of humid environments to maintain the fondant’s texture and avoid sticky messes.

Freezing

Freezing isn’t recommended for this Marshmallow Ghosts: Easy Halloween Treats Recipe because marshmallows tend to change texture after thawing. I’ve tried it, and while the ghost shape survives, the marshmallows become less fluffy, so I’d skip freezing if you want the best taste and texture.

Reheating

There’s no need to reheat these! I recommend enjoying them as-is to savor the soft marshmallows and smooth fondant. If your white chocolate stiffens, just let the treats sit at room temperature for a little while to soften up before serving.

FAQs

Final Thoughts

This Marshmallow Ghosts: Easy Halloween Treats Recipe holds a special place in my heart because it combines creativity, simple ingredients, and a dash of spooky fun all in one. I remember the first time I made these with my kids—we laughed at their little faces and really enjoyed the hands-on process. Whether you’re making these for a party, the classroom, or a cozy family night, they’re sure to delight. Give this recipe a try and watch these charming little ghosts disappear fast!

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