Mummy Cake Balls Recipe

If you’re looking for a fun and festive treat this Halloween (or anytime you want a cute, spooktacular snack), I’ve got just the thing for you. These little guys are adorable, easy to make, and downright delicious—I’m talking about my Mummy Cake Balls Recipe. Once you try them, you’ll see why my family goes crazy for these bite-sized Halloween delights; they’re creamy, sweet, and so simple that even baking newbies can pull them off.

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Ingredients You’ll Need

These ingredients are straightforward, and you can usually find them at any grocery store. I love that the cream cheese adds just the right tang to balance the sweet cake, and the vanilla almond bark creates a smooth coating for that perfect mummy look.

• White cake mix: Choose your favorite brand; I often pick one with a subtle vanilla flavor to keep the taste light and festive.
• Cream cheese: Make sure it’s softened to room temperature—it mixes better and gives the right consistency for rolling the balls.
• Vanilla almond bark: This melts down smoothly for dipping and hardens quickly—if you can’t find almond bark, white chocolate can be a good alternative.
• Candy eyes: These add the perfect spooky touch; you can find them near the baking aisle or online seasonally.

Variations

I love experimenting with this mummy cake balls recipe to fit different occasions or dietary needs. Once you get the basic version down, feel free to make it your own—you’ll find there’s a lot of room to get creative here!

• Chocolate Lover’s Version: Swap out the white cake mix for chocolate cake and use a chocolate candy coating to make spooky dark mummy balls; my kids adore this twist.
• Allergy-Friendly: Use dairy-free cream cheese and vegan white chocolate coating to make it nut-free and suitable for dairy sensitivities; I’ve tested this successfully when hosting kids with allergies.
• Mini Mummy Cake Balls: Roll smaller balls for bite-sized treats perfect for party trays or lunchbox surprises.
• Decorating Fun: Add edible glitter or colored candy drizzle to give your mummies a fun twist beyond the classic white wrap look.

How to Make Mummy Cake Balls Recipe

Step 1: Bake and Cool Your Cake

Follow the directions on your white cake mix box and bake the cake in a standard pan. When it’s done, be patient and let it cool completely—warm cake will make it a nightmare to crumble properly, trust me, I’ve learned that the hard way!

Step 2: Crumble and Mix with Cream Cheese

Once cooled, crumble the entire cake into a large mixing bowl. Add your room-temperature cream cheese, then mix with an electric mixer until smooth and fully combined. This step makes the magic happen because the cream cheese binds everything perfectly without being greasy.

Step 3: Roll the Mixture into Balls

Using about two tablespoons of the cake mixture, roll into balls with your hands. Try to keep them as uniform as possible so they bake and set evenly. Place these on a parchment-lined baking sheet.

Step 4: Chill in the Freezer

This step isn’t 100% necessary, but I can’t stress enough how much easier dipping the chilled balls in melted almond bark is compared to soft ones. Freeze for 30 minutes so they firm up nicely and won’t fall apart during dipping.

Step 5: Dip and Decorate

Melt your vanilla almond bark according to package directions, then dip each chilled cake ball, ensuring it’s completely coated. Before the coating hardens, press two candy eyes into each ball—this step brings the mummy to life! Once set, drizzle more almond bark over the balls to create that authentic mummy bandage look.

How to Serve Mummy Cake Balls Recipe

Garnishes

I like to keep it simple with just the candy eyes and white drizzle for the mummy look—it’s classic and adorable. But if I’m feeling fancy, a tiny sprinkle of edible glitter or black sanding sugar adds a spooky shimmer that guests love.

Side Dishes

These cake balls pair well with a glass of cold milk or a hot cup of cocoa. For Halloween parties, I serve them alongside a bowl of pumpkin seeds or some colorful fruit to balance the sweetness.

Creative Ways to Present

For special occasions, I arrange the mummy cake balls on a black slate platter with fake spider webs and mini plastic spiders for a creepy-cute vibe. Another fun idea is to stick them on lollipop sticks and wrap individually for easy grab-and-go treats—kids always get a kick out of that!

Make Ahead and Storage

Storing Leftovers

I usually store leftover mummy cake balls in an airtight container in the fridge where they keep fresh for up to 5 days. Just remember they’ll firm up nicely but soften back to deliciously creamy when eaten at room temperature.

Freezing

Freezing these cake balls works like a charm. I freeze them on a tray first, then move to a sealed container or freezer bag. They keep great frozen for up to a month. When I want one, I thaw it in the fridge overnight—it’s super convenient for last-minute treats.

Reheating

Since these are really no-bake bites, I don’t heat them, but I do suggest letting them sit out for 10–15 minutes before serving if they’ve been refrigerated or frozen. That way, the cake and cream cheese centers soften perfectly without melting the coating.

FAQs

Final Thoughts

I absolutely love how this Mummy Cake Balls Recipe makes Halloween tempting for both kids and adults alike. It’s simple to make, looks impressively festive, and tastes just right—not too rich, just sweet enough. When I first tried it, I was amazed at how quickly the kids and grownups reached for seconds. So, grab your ingredients and give it a shot—you’ll have a blast rolling, dipping, and creating tiny mummies to share with friends and family!

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