Witch Brownies Recipe

If you’re on the hunt for a Halloween treat that’s as festive as it is delicious, you’ve come to the right place. I absolutely love this Witch Brownies Recipe because it’s fun to make, visually adorable, and totally crowd-pleasing. Whether you’re throwing a spooky party or just want a sweet seasonal snack, these witch-shaped brownies with candy eyeballs and licorice hats are sure to wow your friends and family. Keep reading, and I’ll walk you through every step so you can nail it — no stress, just tasty magic!

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Ingredients You’ll Need

This recipe leans on a classic boxed brownie mix, which keeps things super simple, but the magic happens when you add those fun decorating touches. I like to shop for good quality decorating icings and candy eyeballs — they make the difference when it comes to the look and texture of your witch brownies.

• Betty Crocker™ Fudge Brownie Mix: Using a boxed mix helps guarantee fudgy brownies every time — so you don’t have to guess on the baking science.
• Water, vegetable oil, and eggs: These ingredients bring the brownie mix to life; use what the box calls for for best results.
• Betty Crocker™ Green Cookie Icing: This icing creates the witch’s spooky green face — I love how vibrant it looks!
• Betty Crocker™ Black Decorating Cookie Icing: Use this for the witch’s hat and to outline details; it pipes smoothly and sets perfectly.
• Candy Eyeballs: These little eyeballs are essential for that creepy witch vibe; I grab the Betty Crocker™ Dessert Decorations Candy Eyeballs, which come ready to go.
• Black Licorice Twists: Cut into thirds to make the witch’s hat brims — fun and adds texture.

Variations

I love to personalize recipes, and this Witch Brownies Recipe is no exception. With just a little creativity, you can make it your own and suit everyone’s tastes.

• Chocolate Chip Twist: Sometimes I sprinkle mini chocolate chips onto the brownie batter before baking to add an extra chocolate punch — it’s a hit every time.
• Gluten-Free Version: You can swap the boxed brownie mix with a gluten-free version and use gluten-free icings for friends with dietary restrictions.
• Colorful Hats: For a fun twist, try using colored decorating icing for the witch hats — purple or orange make these perfect for other fall celebrations too.
• Spicy Kick: I’ve added a pinch of cinnamon or cayenne into the brownie batter before baking for an unexpected spicy note — it’s surprisingly delicious!

How to Make Witch Brownies Recipe

Step 1: Prep Your Baking Pan Like a Pro

First things first, preheat your oven to 350°F. Then line a 13×9-inch baking pan with foil, making sure to leave some overhang on the sides — this helps when lifting the brownies out later. I always grease the bottom and sides of the foil with shortening or cooking spray so nothing sticks. This setup saves you a lot of hassle after baking and keeps your brownies intact when you’re ready to decorate.

Step 2: Make and Bake the Brownies

Prepare the brownie mix exactly as the box instructs — trust me, following those directions matters! Pour the batter into your prepared pan and bake until a toothpick comes out with just a few moist crumbs (about the time the box suggests). When they’re done, pop them onto a cooling rack and let them cool completely — this typically takes about an hour. I used to be impatient and try to frost warm brownies, but the icing slides right off if they’re not cool enough, so patience really pays off here.

Step 3: Cut and Shape Your Brownies

Here’s the fun part! Using the foil edges, carefully lift the brownies out of the pan. Peel off the foil and set it on your cutting board. You’re going to cut the brownies into 24 triangles — which makes them look like little witch hats. I like to cut 3 horizontal rows, then cut each row into 8 triangles with 2-inch wide bases. The pointed end makes the witch’s hat tip, and the wide base is perfect for decorating the face. Don’t forget to save the end pieces for a tasty snack — I promise you won’t regret it!

Step 4: Decorate Your Witch Brownies

Now for the decorating magic. Take your green cookie icing and squeeze it over the lower third of each brownie triangle to create the witch’s creepy green face. Then pipe the black icing over the top two-thirds for the hat. Between the green and black icing, press a small piece of the cut black licorice twist to form the hat brim — this little touch adds so much character. Finally, place two candy eyeballs onto the green icing for those haunting looks. These decorating steps really make the brownies come alive, and I love how my family goes crazy for these spooky faces at parties. Store them covered in a single layer at room temperature, and they’ll stay fresh and delicious.

How to Serve Witch Brownies Recipe

Garnishes

When I serve these brownies, I usually keep it simple with a touch of extra candy eyeballs sprinkled around the platter for atmosphere. Sometimes I add a little edible glitter dust on the hats for a subtle sparkle — it makes the witches extra magical and is always a conversation starter.

Side Dishes

These witch brownies pair perfectly with a cold glass of milk or a warm cup of spiced cider for a cozy fall vibe. I also like to serve them alongside a simple pumpkin or apple spice muffin to round out a seasonal dessert tray.

Creative Ways to Present

For Halloween parties, I’ve arranged witch brownies standing upright on a decorative plate, leaning slightly like little hats ready to fly. Another idea I tried was placing each brownie on mini cupcake liners to make serving easier and even cuter. You can get creative with themed platters — spider-web doilies, orange and black napkins, or even small “witch hats” made from paper cone toppers.

Make Ahead and Storage

Storing Leftovers

Once decorated, I keep the witch brownies stored in a single layer in an airtight container at room temperature. They stay fresh for about 3-4 days this way. Avoid stacking them to prevent the icing and candy eyes from squishing or smearing.

Freezing

If you want to make these ahead of a party, you can freeze the undecorated brownies wrapped tightly in plastic wrap and foil, but I recommend freezing before decorating because icings can get crumbly if frozen. Thaw completely before decorating.

Reheating

I usually don’t reheat decorated witch brownies to preserve the candy eyes and icing design, but if you have leftovers undecorated, a quick 10-15 second zap in the microwave softens them perfectly. Just be careful not to overheat!

FAQs

Final Thoughts

I discovered this Witch Brownies Recipe a few years ago for a Halloween bake-off and immediately fell in love with how simple yet striking it is. My family goes crazy for the combination of fudgy brownies and playful decorations—it really turns dessert into an event. If you give it a try, I think you’ll find it’s the perfect way to add a little spooky fun to your celebrations without spending hours in the kitchen. Trust me, once you make these witches, they’ll become a yearly favorite you look forward to sharing with friends and family.

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