Description
Crunchy and delicious, these Air Fryer Fried Pickles are a perfect appetizer or snack for any occasion. The tangy dill pickles coated in crispy panko breadcrumbs are air-fried to golden perfection, making them a healthier alternative to traditional fried pickles.
Ingredients
Units
Scale
Dill Pickles:
- 1 (16-ounce) jar dill pickle coins, drained
Breading:
- 1 egg
- 1 cup panko breadcrumbs
Additional:
- Extra-virgin olive oil, for drizzling
- Remoulade sauce, for dipping
Instructions
- Preheat the air fryer: Preheat the air fryer to 370°F.
- Prepare the pickles: Pat the pickles dry with a kitchen towel. Set aside.
- Prepare breading: Whisk the egg in a small bowl and place the panko in a medium bowl.
- Coat the pickles: Dip the pickles in the egg, then coat with panko. Drizzle with olive oil.
- Air fry: Arrange pickles in a single layer in the air fryer basket. Air fry for 11 to 14 minutes until golden.
- Serve: Serve hot with remoulade sauce for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
