Description
These Air Fryer Smashed Potatoes are crispy on the outside and tender on the inside, infused with flavors of Dijon mustard and garlic. A perfect side dish for any meal.
Ingredients
Units
Scale
Potatoes:
- 1.5 lb baby potatoes
Seasoning:
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 2 cloves garlic
- 1 teaspoon vinegar (rose, white, or apple cider)
- 1 teaspoon dried thyme
- 1/2 teaspoon kosher salt
- Pepper to taste
Instructions
- Preheat Air Fryer: Preheat the air fryer to 400°F (200°C).
- Cook Potatoes: Place potatoes in the air fryer basket and cook for 15 minutes until fork-tender.
- Smash Potatoes: Remove potatoes, smash each to ½-inch thickness, then return to the air fryer.
- Prepare Seasoning: Mix oil, mustard, garlic, vinegar, thyme, salt, and pepper.
- Coat Potatoes: Brush seasoned sauce on the smashed potatoes.
- Final Air Fry: Air fry for an additional 5-10 minutes until crispy and golden brown.
Notes
- Use baby potatoes for quick cooking.
- Avoid overcrowding to ensure even air circulation.
- Customize with different spice blends for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 412mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
