Name: Amish Apple Fritter Bread Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 medium baking apples, peeled and chopped; ½ cup light brown sugar; 2 teaspoons ground cinnamon (heaping spoonfuls); 1 teaspoon ground ginger; 1 large egg, room temperature; ⅓ cup white granulated sugar; ¼ cup vegetable oil; ¼ cup full-fat sour cream, room temperature; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; ½ teaspoon kosher salt; 1 cup powdered sugar, sifted; 1 teaspoon vanilla extract; 3 tablespoons milk

If you’ve ever craved the cozy, nostalgic flavors of a bakery treat that’s just a little bit special, then you’re going to absolutely love this Amish Apple Fritter Bread Recipe. It’s packed with tender, cinnamon-spiced apples baked right into a moist, buttery loaf and finished with a luscious vanilla glaze that takes it over the top. When I first tried this recipe, I was blown away by how simple ingredients could come together to create something so comforting and delicious—trust me, your kitchen will smell like fall all day long, and your family will be begging for seconds.

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Why You’ll Love This Recipe

Perfect Balance of Flavors: The combination of cinnamon, ginger, and brown sugar gives it a warm, inviting aroma and taste you won’t stop thinking about.
Moist & Tender Texture: Thanks to the sour cream and fresh apples, the bread stays moist without being soggy.
Easy To Make: Even if you’re not a seasoned baker, this recipe is straightforward and forgiving — perfect for baking beginners!
Versatile & Crowd-Pleasing: It works for breakfast, snacks, or dessert, and every time I bring it to gatherings, it disappears fast.

A loaf cake sits on a wooden board over a white marbled surface, sliced at the front showing its dense, light brown inside with visible chunks of apple. The top layer is a thick, sticky, darker brown glaze that drips down the sides, giving the cake a shiny look. In the background, there is a small orange pumpkin and a wooden bowl with apples that add warm tones to the image. The photo is warm and cozy, focusing tightly on the textures of the cake and glaze, with a soft, light blur in the background. photo taken with an iphone --ar 2:3 --v 7 - Amish Apple Fritter Bread, cinnamon apple bread, fall baked goods, apple bread with glaze, homemade apple bread recipe

Ingredients You’ll Need

Each ingredient in this Amish Apple Fritter Bread Recipe plays a role in layering flavor and texture. I always use baking apples that hold up well during cooking, and opting for full-fat sour cream really gives the bread that tender crumb we’re after.

Flat lay of fresh peeled and chopped medium baking apples, a small mound of light brown sugar, a small white bowl of ground cinnamon powder, a small white bowl of ground ginger powder, a single large uncracked egg with a clean shell, a small mound of white granulated sugar, a small white bowl of vegetable oil, a small white bowl of full-fat sour cream, a small white bowl of vanilla extract, a small mound of all-purpose flour, a small white bowl of baking soda powder, a small white bowl of kosher salt, a small white bowl of sifted powdered sugar, a small white bowl of milk placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p awthu7i m7354615311229779997 - Amish Apple Fritter Bread, cinnamon apple bread, fall baked goods, apple bread with glaze, homemade apple bread recipe

Baking apples: Choose firm, tart apples like Granny Smith or Honeycrisp—they keep their shape and add a lovely tang.
Light brown sugar: Adds deep molasses notes that complement the cinnamon beautifully.
Ground cinnamon: Freshly ground, if possible, for the best, warm spice flavor.
Ground ginger: Just a touch for warmth and subtle zing.
Egg: Room temperature eggs mix better and ensure even texture.
White granulated sugar: Balances the brown sugar’s depth with sweetness.
Vegetable oil: Keeps the bread moist without adding strong flavor.
Full-fat sour cream: I discovered this adds moisture and tenderness that’s unbeatable.
Vanilla extract: A double dose in the batter and glaze for that classic sweetness.
All-purpose flour: Works perfectly here for structure.
Baking soda: Helps the bread rise and keeps it airy.
Kosher salt: Enhances all the sweet and spicy flavors.
Powdered sugar: For the glaze that adds a shiny, sweet finish.
Milk: Just enough to bring the glaze to a pourable consistency.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love to switch things up with this Amish Apple Fritter Bread Recipe depending on the season or mood. It’s a canvas for flavor, so don’t be shy to try your favorite tweaks—your version will feel homemade and personal.

Apple Varieties: Use a mix of tart and sweet apples like Granny Smith plus Fuji for a complex texture and flavor.
Add Nuts: Chopped walnuts or pecans add a wonderful crunch and depth—I usually add a handful right before baking.
Spice it Up: Mix in a pinch of nutmeg or allspice along with cinnamon and ginger for extra warmth.
Dairy-Free: Swap the sour cream for coconut yogurt to keep it moist if you’re avoiding dairy.

How to Make Amish Apple Fritter Bread Recipe

Step 1: Prep Your Apples and Oven

Start by preheating your oven to 350°F and spraying your loaf pan with nonstick spray or lining it with parchment paper—this makes cleanup a breeze and ensures your loaf slides out effortlessly. Then, peel and chop two medium baking apples into bite-size pieces. Toss them in a bowl with brown sugar, cinnamon, and ginger; this mixture will get folded into the batter and provide those irresistible pockets of spicy-sweet apple throughout the bread.

Step 2: Whisk Together Wet Ingredients

Grab a large mixing bowl and whisk the egg until frothy. Then add granulated sugar, vegetable oil, full-fat sour cream, and vanilla extract—whisk until everything is smooth and combined. Using room temperature ingredients here really helps with blending smoothly and gives the bread that soft crumb we’re aiming for.

Step 3: Combine Dry Ingredients and Mix Carefully

In a separate bowl, sift or whisk together the all-purpose flour, baking soda, and kosher salt. Slowly add this dry mix into your wet ingredients and fold gently with a rubber spatula or wooden spoon. You want to mix just until it’s mostly combined—overmixing can make the bread tough!

Step 4: Fold in Apples and Bake

Fold about three-quarters of your apple-cinnamon mixture into the batter, making sure they’re evenly distributed but not squished. Pour the batter into your prepared loaf pan, then sprinkle the remaining apples on top for a beautiful finish. Bake for 50-55 minutes, or until a thermometer inserted into the center reads 200°F. Cooling the bread for at least 30 minutes in the pan makes slicing so much easier—though if you’re patient, I swear it tastes even better after it’s fully cooled to room temperature!

Step 5: Whip Up the Vanilla Glaze

While your bread cools, whisk together powdered sugar, vanilla extract, and milk in a small bowl until smooth. Adjust the glaze thickness by adding more powdered sugar if it feels too runny. Pour this over the loaf right before serving for that classic, glossy finish that makes this bread irresistible.

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Pro Tips for Making Amish Apple Fritter Bread Recipe

Use a Thermometer: I always check the internal temperature to hit exactly 200°F—it guarantees the bread is fully cooked without drying out.
Don’t Overmix: Fold in the dry ingredients gently to keep the bread soft and tender.
Chill Your Apples: Sometimes chilling your chopped apples briefly before mixing helps keep them from releasing too much juice.
Let It Rest: Resist slicing it straight out of the oven—letting it cool fully keeps the slices neat and moist.

How to Serve Amish Apple Fritter Bread Recipe

Amish Apple Fritter Bread Recipe - Serving

Garnishes

I like to add a few freshly sliced apples and a sprinkle of cinnamon on top alongside the glaze when serving—it makes the presentation pop and invites everyone to dig in. Some light whipped cream or a pat of butter melts beautifully on a warm slice, too.

Side Dishes

This bread pairs wonderfully with a hot cup of spiced chai or coffee for breakfast. I also enjoy serving it alongside a creamy yogurt or a scoop of vanilla ice cream for dessert, turning it into an indulgent treat that my family goes crazy for.

Creative Ways to Present

For special occasions, I like to slice the bread thick and arrange it on a rustic wooden board with small bowls of apple butter, honey, or nut butter for a build-your-own snack spread. It’s a simple touch that elevates the whole experience and feels extra welcoming to guests.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, I wrap the bread tightly in plastic wrap and keep it in a gallon-sized zip-top bag right on the counter; it stays fresh for a couple of days. If I need it to last longer, I pop it in the fridge where it keeps great for about a week.

Freezing

Freezing this bread is a game changer! I freeze slices individually wrapped in plastic wrap, then place them all in a freezer bag—this way I can thaw just what I need. It stays delicious for up to three months without losing that fresh-baked taste.

Reheating

To reheat, just warm a slice in the microwave for 20-30 seconds or pop it in a toaster oven until just warm. It revives the glaze’s sweetness and softens the crumb beautifully.

FAQs

Can I use a different type of apple for the Amish Apple Fritter Bread Recipe?

Absolutely! Baking apples like Granny Smith, Honeycrisp, Pink Lady, or Empire all work wonderfully because they hold their shape and don’t turn mushy when baked. Feel free to experiment with whatever you enjoy most, or even combine two varieties for extra flavor complexity.
What if I don’t have sour cream on hand?

You can substitute sour cream with plain Greek yogurt or even buttermilk, but the texture might shift slightly. Sour cream adds richness and moisture, so using a thinner substitute may make the bread a touch less tender.
Can I make this recipe gluten-free?

Yes! Substitute the all-purpose flour with a high-quality gluten-free baking blend. Just make sure it contains xanthan gum or a similar binder to ensure the bread holds together well.
How do I know when the bread is done baking?

The best method is using an instant-read thermometer and taking the internal temperature—when it hits 200°F, it’s perfectly baked. You can also insert a toothpick into the center; it should come out with just a few moist crumbs, not wet batter.

Final Thoughts

This Amish Apple Fritter Bread Recipe holds a special place in my heart because it captures that perfect balance of sweet, spice, and tender apple goodness that reminds me of home and family gatherings. Once you try it, I’m pretty sure you’ll feel the same way—and soon it’ll be your go-to recipe whenever you want to fill your kitchen with warmth and delight. So grab your apples, get comfy, and enjoy baking this little slice of comfort!