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Apple Cookies with Peanut Butter, Nuts, and Chocolate Chips Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 57 reviews
  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 cookies
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These delicious and wholesome Apple Cookies are a healthy snack made by layering sliced apple rings with creamy peanut butter and topped with crunchy nuts, shredded coconut, and chocolate chips. Perfect for a quick treat that combines natural sweetness with satisfying textures.


Ingredients

Scale

Ingredients

  • 1 apple
  • ¼ cup peanut butter
  • ¼ cup almonds, sliced
  • ¼ cup walnuts, chopped
  • ¼ cup shredded coconut
  • ¼ cup chocolate chips


Instructions

  1. Slice the apple: Slice the apple into thin rings, making sure to remove the core completely from each slice to create a sturdy base for toppings.
  2. Spread peanut butter: Evenly spread peanut butter over one side of each apple ring to act as the adhesive layer for the toppings and add creaminess.
  3. Add toppings: Sprinkle sliced almonds, chopped walnuts, shredded coconut, and chocolate chips over the peanut butter on each apple ring. Press gently to help ingredients stick.

Notes

  • Use fresh, crisp apples for the best texture and flavor.
  • To keep nuts crunchy, add them just before serving.
  • For a vegan option, use dairy-free chocolate chips and peanut butter without additives.
  • Variation: swap peanut butter with almond butter or sunflower seed butter if preferred.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg