Apple Dump Cake Recipe

I absolutely love this Apple Dump Cake Recipe because it’s the perfect blend of comfort and simplicity. When you’re craving that warm, apple pie flavor but want a quick fix, this cake comes to the rescue with just a few ingredients and virtually no fuss. You’ll find that it’s the kind of dessert that feels like a warm hug on a cool day—with tender apples and a buttery, spiced cake topping that bakes up beautifully.

When I first tried this Apple Dump Cake Recipe, I was amazed at how easy it was to throw together and how everyone at the family table gobbled it up. It’s especially great for busy weeknights or last-minute gatherings because it doesn’t require peeling or chopping apples or making a crust from scratch. Plus, the aroma that fills your kitchen while it bakes? Absolutely irresistible, and it’s sure to make your home smell like apple heaven.

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Ingredients You’ll Need

These ingredients come together to create that signature Apple Dump Cake Recipe flavor—sweet, buttery, and spiced without needing extra effort. I recommend using a high-quality spice cake mix because it really boosts the flavor of the topping without adding complexity.

• Apple Pie Filling: Canned is perfect here; it’s already sweetened and spiced so you can skip extra seasoning.
• Spice Cake Mix: This dry mix creates that amazing crumbly, buttery topping with a hint of warm spices like cinnamon and nutmeg.
• Butter: Use unsalted for control over saltiness and slice it cold to evenly distribute on top for the best melt and bake effect.

Variations

One of the best things about this Apple Dump Cake Recipe is how easy it is to tweak it based on your mood or what you have on hand. I often switch things up, and it always turns out delicious.

• Using Different Cake Mixes: I tried yellow cake mix once for a sweeter, lighter topping, and my kids loved the change.
• Add Nuts: Toss chopped walnuts or pecans on top before baking for a wonderful crunchy texture—it became my go-to twist for holiday dinners.
• Spice it Up: Sprinkle extra cinnamon or pumpkin pie spice into the cake mix for a warm, cozy boost when apples alone feel too plain.
• Make it Vegan: Substitute butter with coconut oil or vegan butter and use dairy-free cake mix versions to accommodate dietary restrictions.

How to Make Apple Dump Cake Recipe

Step 1: Prep Your Pan and Ingredients

Start by preheating your oven to 350°F. Grease a 9×13-inch baking dish generously—this helps the dump cake release easily and prevents sticking. I use a mix of butter and a light spray for an even coating.

Step 2: Dump in the Apple Pie Filling

Open both cans of apple pie filling and spread them evenly in the bottom of your prepared pan. You don’t need to stir or mash anything—this is why it’s called a “dump” cake, after all. The filling is already wonderfully spiced and sweet.

Step 3: Sprinkle the Cake Mix Evenly

Next, sprinkle the dry spice cake mix all over the apple filling. It’s important to cover the apples evenly so you get a consistent, crumbly topping that bakes beautifully. Don’t worry if it looks a bit dry—that’s exactly how it should be.

Step 4: Top with Butter Slices

Slice your cold butter into thin pats and scatter them over the cake mix. This little step is what makes the cake topping melt into those irresistible golden crispy spots. I avoid melting the butter beforehand—keeping it cold means it bakes down perfectly.

Step 5: Bake It and Get Ready to Enjoy

Bake your dump cake at 350°F for about 60 minutes. You’ll know it’s done when the top is golden brown, bubbly around the edges, and smells incredible. Let it cool for a few minutes before serving to avoid burning your mouth—although I’m guilty of digging in while it’s still warm!

How to Serve Apple Dump Cake Recipe

Garnishes

I love topping this apple dump cake with a big scoop of vanilla ice cream—it melts just right and makes every bite extra luscious. Whipped cream is another favorite, especially homemade with a touch of cinnamon or nutmeg stirred in for an extra cozy touch!

Side Dishes

Since the cake is sweet and rich, I like pairing it with simple savory sides like roasted turkey or pork chops for a balanced meal. It also goes surprisingly well with a cup of cinnamon-spiced tea or coffee for an afternoon treat.

Creative Ways to Present

For holidays or celebrations, I’ve served this dump cake in individual ramekins topped with toasted chopped nuts and a sprinkle of powdered sugar. It looks fancy but takes no extra effort, and it’s always a crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

I store leftovers tightly covered in the fridge for up to 4 days. It still tastes fantastic warmed up, and the textures stay lovely—not mushy or soggy like some fruit desserts.

Freezing

This Apple Dump Cake Recipe freezes well too! I freeze portions in airtight containers for up to 2 months, then thaw in the fridge overnight. It’s a great way to make ahead for busy weeks.

Reheating

Reheat leftovers in a preheated oven at 325°F for about 15 minutes covered loosely with foil to keep it moist. Microwave works for a quick fix, but the oven helps keep the crisp topping nice and fresh.

FAQs

Final Thoughts

This Apple Dump Cake Recipe really is a keeper in my home, especially when I want something warm, fragrant, and satisfying without spending hours in the kitchen. It hits that perfect note between homemade feel and effortless prep, so I hope you’ll enjoy it as much as my family does. Trust me, once you try it, you’ll find yourself reaching for this recipe time and again—no fancy tools required, just delicious comfort in every bite.

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