Description
This Apple Dump Cake is a simple and delicious dessert that combines the classic flavors of apple pie and spice cake in a quick and easy recipe. With just three ingredients, it’s perfect for a cozy family treat or last-minute dessert, offering a warm, comforting apple-flavored cake with a buttery, crispy topping.
Ingredients
Scale
Ingredients
- 2 cans (21 oz each) Apple Pie Filling
- 1 box (approximately 15.25 oz) Spice Cake Mix (dry)
- 1 cup (2 sticks) Butter, sliced
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to get it ready for baking.
- Prepare Baking Dish: Grease a 9×13 inch baking pan thoroughly to prevent sticking and help with easy cleanup.
- Add Apple Pie Filling: Pour both cans of apple pie filling evenly into the prepared baking dish, spreading it out as the base layer.
- Sprinkle Cake Mix: Evenly sprinkle the dry spice cake mix over the apple pie filling. Do not mix; just let it cover the filling completely.
- Top with Butter: Slice the butter into small pieces and distribute them evenly over the cake mix. This will melt and create a rich, crisp topping.
- Bake: Place the dish in the preheated oven and bake for about 1 hour, or until the top is golden brown and bubbly around the edges.
- Cool and Serve: Allow the dump cake to cool slightly for about 10–15 minutes before serving. Serve warm, optionally topped with ice cream or whipped cream for extra indulgence.
Notes
- This recipe is incredibly simple, using only three ingredients, making it a quick go-to dessert.
- The combination of apple pie filling and spice cake creates a perfect balance of fruity sweetness and warm spices.
- Serving it warm enhances the flavors and pairs wonderfully with ice cream or whipped cream.
- Use unsalted butter if you prefer more control over saltiness.
- You can customize by adding chopped nuts or cinnamon on top before baking for added texture and flavor.
Nutrition
- Serving Size: 1 slice (1/12 of recipe)
- Calories: 320
- Sugar: 30g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
