Description
These Apple Brownies combine the moist, tender texture of classic brownies with the fresh sweetness of chopped apples and the crunch of toasted pecans. Perfectly spiced with cinnamon and baked to a golden brown, they make a delightful treat that balances fruity freshness with rich buttery goodness.
Ingredients
Units
Scale
Dry Ingredients
- 1 cup all purpose flour (133 g)
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
Wet Ingredients
- 1/2 cup butter, salted, room temp (112 g)
- 1 cup sugar (200 g)
- 1 egg
Additional Ingredients
- 1 cup chopped apple pieces (100 g)
- 1/2 cup toasted pecan pieces (53 g)
Instructions
- Preheat Oven: Preheat your oven to 350℉ (175℃) to ensure it’s at the perfect temperature for baking your apple brownies evenly.
- Toast Pecans: In a small pan over medium heat, toast the pecan pieces until fragrant, about 3-5 minutes, stirring frequently. Remove from heat and allow to cool completely before using to enhance their flavor and crunch.
- Prepare Apples: Peel, core, and chop the apples into small chunks approximately ½ inch in size to distribute evenly throughout the brownies and add juicy texture.
- Cream Butter and Sugar: In a mixing bowl, cream the softened butter and sugar together until light and fluffy. This aerates the batter for a tender crumb.
- Add Egg: Beat in the egg until fully incorporated, ensuring a smooth mixture for binding the ingredients.
- Mix Dry Ingredients: Gently fold in the flour, baking powder, salt, and cinnamon just until combined to avoid overmixing which can toughen the brownies.
- Add Apples and Pecans: Fold in the chopped apples and toasted pecans, mixing well. The batter will become sticky and moist due to the apples’ natural juices.
- Prepare Baking Dish: Butter an 8×8 inch baking dish or line with parchment paper for easy removal and non-stick baking.
- Bake: Pour the batter into the prepared baking dish and press it evenly. Bake at 350℉ for 30-45 minutes until the crust turns golden brown and a toothpick inserted in the center comes out mostly clean with moist crumbs.
- Cool and Serve: Remove from the oven and let cool in the pan for about 15 minutes to set before slicing into 9 squares. Serve warm or at room temperature, optionally with ice cream for extra indulgence.
Notes
- Toasting pecans enhances their flavor and adds a satisfying crunch.
- Baking times may vary depending on your oven; check doneness with a toothpick after 30 minutes.
- Use tart apples like Granny Smith for a nice balance of sweetness and tartness.
- Butter the baking dish well or use parchment paper to prevent sticking.
- These brownies keep well stored in an airtight container for up to 3 days.
- For a nut-free version, omit pecans or substitute with seeds.
Nutrition
- Serving Size: 1 square
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
