Name: Avocado Chocolate Mousse Recipe
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Cuisine: Modern
Ingredients: 2 large avocadoes, roughly chopped; 1/4 cup cocoa powder; 3 tablespoons maple syrup; 1/3 cup coconut cream; 1 cup chocolate, melted and slightly cooled

Welcome to your new favorite treat! This Avocado Chocolate Mousse is rich, ultra-creamy, and secretly packed with good-for-you ingredients. If you’re craving something that’s both decadent and nourishing, you’re in for a real delight—this mousse brings luxurious chocolate flavor and nourishing avocado together in the dreamiest way.

Why You’ll Love This Recipe

Ultra-Creamy Texture: The avocado base transforms into a mousse so velvety and smooth, you’ll swear it’s a classic French dessert.
Naturally Sweetened: Maple syrup does all the sweet talking here, letting you indulge without refined sugar.
Dairy-Free & Vegan: Coconut cream brings luxe richness—no dairy needed, so everyone can enjoy!
Simple Ingredients, Fast Prep: Just five pantry staples and five minutes of blending—dessert is practically instant gratification.

Avocado Chocolate Mousse Recipe - Recipe Image

Ingredients You’ll Need

You don’t need a mile-long shopping list to make show-stopping Avocado Chocolate Mousse! Each ingredient plays a starring role in building that luscious texture, deep flavor, and gorgeous color. Let’s get to know these delicious essentials:

Avocado (2 large): The heart and soul of this mousse! Avocado makes everything creamy and brings a beautiful, subtle richness—just be sure they’re perfectly ripe for best flavor.
Cocoa Powder (1/4 cup): This is where the deep, dark chocolatey taste comes in. Use a good quality unsweetened cocoa for a real cocoa punch.
Maple Syrup (3 tablespoons): Our natural sweetener—pure and delicious, it offers a gentle sweetness and a whisper of maple flavor.
Coconut Cream (1/3 cup): Adds body and a touch of tropical flair, making each spoonful impossibly smooth. Grab just the thick cream from the top of a chilled can for best results.
Chocolate, melted (1 cup): Melted chocolate elevates the mousse with that irresistible, luxurious chocolate flavor. Use dark, semi-sweet, or even vegan chocolate chips depending on your mood.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Once you’ve mastered the classic Avocado Chocolate Mousse, don’t be afraid to experiment! This recipe is a fantastic blank canvas—swap flavors, toppings, or sweeteners to fit your cravings or dietary needs. Here are some ideas to get you started:

Mocha Mousse: Add a teaspoon of instant espresso powder to the blender for a subtle coffee kick (hello, tiramisu vibes!).
Nutty Indulgence: Blend in a spoonful of peanut or almond butter for extra richness and a hint of nutty flavor.
Orange-Chocolate Dream: Add a teaspoon of fresh orange zest for a chocolate-orange twist that’s pure sunshine in a spoon.
Low-Sugar Version: Try using a sugar-free sweetener like stevia or monk fruit if you’d like a lighter treat; adjust to taste.

How to Make Avocado Chocolate Mousse

Step 1: Blend the Avocado

Start by roughly chopping your ripe avocados and popping them straight into a high-speed blender or food processor. Blend until completely smooth and creamy—this is the secret step that guarantees every bite of mousse is silky and free of any avocado bits!

Step 2: Add Flavor and Creaminess

Next, add the cocoa powder, maple syrup, coconut cream, and melted (slightly cooled) chocolate right into the blender. Blitz everything together until you have an ultra-smooth, thick mousse—the transformation is kind of magical! Taste and adjust for sweetness if you want an extra hit of chocolate.

Step 3: Portion and Chill

Using a spatula, divide the mousse among 8 glasses, jars, or cute dessert bowls. Pop them in the fridge for at least 30 minutes to set—the mousse will thicken up and flavors meld, creating that irresistible creamy texture.

Pro Tips for Making Avocado Chocolate Mousse

Choose Perfectly Ripe Avocados: Use avocados that yield gently to pressure and have no brown spots—this guarantees a silky mousse with no odd flavors.
Cool Your Chocolate: Let the melted chocolate cool slightly before blending, so it won’t cause the coconut cream to split (plus, your mousse stays ultra-creamy and smooth).
Blend Extra Long: Take the time to blend thoroughly, scraping down the sides—this is the secret to achieving that cloud-like, mousse consistency.
Chill for the Best Texture: Even a quick 30-minute chill in the fridge helps the mousse firm up to perfection, making for the richest, spoonable treat.

How to Serve Avocado Chocolate Mousse

Garnishes

Dress up your Avocado Chocolate Mousse with a flourish! Think swirls of coconut whipped cream, a shower of dark chocolate shavings, or a little sprinkle of flaky sea salt. Fresh raspberries or strawberries also add a burst of color and bright flavor, making every spoonful picture perfect.

Side Dishes

This mousse truly shines solo, but it pairs beautifully with crisp biscotti, almond thins, or even a scoop of plant-based vanilla ice cream. Serve alongside a fresh fruit platter for a light, celebratory dessert spread—or next to a cup of espresso for an elegant finish to any meal.

Creative Ways to Present

Let your imagination run wild! Layer the mousse in clear glasses with fresh fruit for a stunning parfait, pipe it into mini tart shells for party bites, or serve in tiny espresso cups for a dinner party wow-factor. A drizzle of berry coulis or caramel on top instantly turns this into a showstopper.

Make Ahead and Storage

Storing Leftovers

Have extras? Lucky you! Store any leftover Avocado Chocolate Mousse covered in the fridge for up to 3 days. Just cover with plastic wrap or an airtight lid to keep it fresh and silky—if you spot a little surface discoloration, just give it a stir before serving.

Freezing

You can absolutely freeze this mousse if you want to plan ahead—simply spoon into small freezer-safe containers, cover tightly, and freeze for up to one month. Thaw overnight in the fridge before serving, and give it a quick stir for perfect texture.

Reheating

Since Avocado Chocolate Mousse is best enjoyed cold or at room temperature, there’s no need to reheat! If it’s just come out of the freezer, let it thaw gently in the fridge—never use the microwave, as the mousse may separate or become grainy.

FAQs

Does Avocado Chocolate Mousse taste like avocado?

Nope! Once blended with chocolate and cocoa, the avocado simply disappears, leaving behind creaminess but none of its signature flavor. Most people would never guess what’s inside if you don’t tell them!
Can I use honey or another sweetener instead of maple syrup?

Absolutely—you can substitute honey, agave, or your favorite liquid sweetener. Adjust the amount to taste, keeping in mind that some sweeteners may be sweeter or thicker than maple syrup.
Is this Avocado Chocolate Mousse gluten-free?

Yes, this recipe is naturally gluten-free! Just check the labels on your chocolate and cocoa powder to be sure there are no added gluten-containing ingredients.
Can I make this mousse in advance for a party?

Definitely—the mousse actually tastes even better after chilling for a few hours or overnight, making it a fantastic make-ahead dessert for guests or special occasions.

Final Thoughts

If you’ve never tried Avocado Chocolate Mousse, you’re in for a seriously delicious surprise! It’s the kind of dessert that makes you look forward to treating yourself, whether it’s a quiet Monday night or a festive gathering. I hope you fall in love with every silky, chocolatey spoonful—happy blending and happy indulging!