Description
Indulge in this decadent yet surprisingly healthy Avocado Chocolate Mousse. Creamy avocados and rich chocolate come together to create a velvety, luscious dessert that’s perfect for any occasion.
Ingredients
Units
Scale
Avocado Chocolate Mousse:
- 2 large avocadoes, roughly chopped
- 1/4 cup cocoa powder
- 3 tablespoons maple syrup
- 1/3 cup coconut cream
- 1 cup chocolate, melted and slightly cooled
Instructions
- Blend Avocado: In a high-speed blender or food processor, add the chopped avocado and blend until smooth.
- Add Ingredients: Incorporate the cocoa powder, maple syrup, coconut cream, and melted chocolate. Blend until smooth and well combined.
- Chill: Divide the mousse into 8 glasses or serving dishes. Refrigerate for at least 30 minutes to set.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 11g
- Sodium: 10mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
