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Bacon Brussels Sprouts with Hot Honey Recipe

Bacon Brussels Sprouts with Hot Honey Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 142 reviews
  • Author: Anna
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 4 to 6 servings 1x
  • Category: Stovetop
  • Method: Stovetop

Description

These Bacon Brussels Sprouts with Hot Honey are a delightful combination of crispy bacon, caramelized Brussels sprouts, and a sweet and spicy hot honey drizzle. Perfect as a side dish or a flavorful appetizer!


Ingredients

Units Scale

Bacon Brussels Sprouts:

  • 6 ounces uncooked bacon, sliced into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 pound Brussels sprouts, halved lengthwise (with ends trimmed off)
  • Fine sea salt and freshly-ground black pepper, to taste

Hot Honey:

  • 3 tablespoons hot honey

Instructions

  1. Fry the bacon: Cook the bacon in a large sauté pan over medium heat until crispy. Remove from heat and strain, leaving 2 tablespoons of bacon grease in the pan.
  2. Sauté the Brussels sprouts: Add olive oil to the pan, place Brussels sprouts flat-side-down, season with salt and pepper, and sauté until tender and lightly browned.
  3. Finish: Remove from heat, add crispy bacon, drizzle hot honey over the mixture, and toss to combine.
  4. Season: Taste and adjust seasoning with salt, pepper, or hot honey as needed.
  5. Serve: Serve warm and enjoy!


Nutrition

  • Serving Size: 1 serving
  • Calories: 270
  • Sugar: 10g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 25mg