Description
A delicious and crispy vegetarian dish featuring baked cauliflower coated in a flavorful bang bang sauce. Perfect for a tasty appetizer or a satisfying main dish.
Ingredients
Units
Scale
Baked Cauliflower:
- 1 medium head Cauliflower, cut and washed
- 1/2 cup Flour
- 1/4 cup Cornstarch
- 3/4 cup Milk
- 1 tsp Baking Powder
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
- 1/2 tsp Salt
- 1/4 tsp Freshly Ground Black Pepper
- 1 1/4 cup Panko
Bang Bang Sauce:
- 1/2 cup Mayonnaise
- 1/4 cup Sweet Chili Sauce
- 1/4 cup Sriracha
- 1 tsp Rice Vinegar (optional)
Instructions
- Preheat oven: Preheat oven to 200℃ and line a baking sheet with baking paper.
- Prepare batter: In a large bowl, combine flour, cornstarch, garlic powder, onion powder, baking powder, paprika, salt, and black pepper. Gradually mix in milk until a smooth batter forms. Coat cauliflower pieces in the batter.
- Bake cauliflower: Place the battered cauliflower on the baking sheet in a single layer. Bake for 20-22 minutes until crispy.
- Make bang bang sauce: In a bowl, combine mayonnaise, sweet chili sauce, sriracha, and rice vinegar.
- Coat cauliflower: Toss baked cauliflower in the prepared bang bang sauce until well coated.
- Serve: Transfer to a serving plate, garnish with chives and sesame seeds, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
