Description
This Baked Panko Chicken recipe is a delicious and easy way to prepare juicy chicken with a crispy, golden crust. Coated in a flavorful mixture of panko breadcrumbs, Parmesan cheese, and seasonings, this dish is sure to become a family favorite.
Ingredients
Units
Scale
For the Chicken:
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried oregano or Italian seasoning
- 1 teaspoon paprika (optional, for color and flavor)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- 1/4 cup mayonnaise
- 2 tablespoons olive oil (or cooking spray, for crisping the panko)
Instructions
- Preheat the oven: Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the coating: In a shallow bowl or large plate, combine the panko, grated Parmesan, garlic powder, onion powder, oregano or Italian seasoning, paprika, salt, and pepper. Mix well.
- Coat the chicken: Pat the chicken breasts dry, then spread a thin layer of mayonnaise on both sides. Press each breast into the panko mixture, ensuring an even coating.
- Bake: Arrange the breaded chicken on the baking sheet, drizzle with olive oil or cooking spray, and bake for 20–25 minutes until golden and cooked through.
- Broil (optional): For extra crispiness, broil the chicken for 1–2 minutes at the end of cooking.
- Rest and serve: Remove from oven, let the chicken rest for a few minutes, then slice and serve with your favorite sides.
