Baked Peaches with Oat Crumble and Vanilla Ice Cream Recipe

I absolutely love this Baked Peaches with Oat Crumble and Vanilla Ice Cream Recipe because it feels like the ultimate cozy treat that’s surprisingly simple to whip up. There’s something magical about those warm, juicy peaches topped with a crumbly, buttery oat topping, all melting perfectly under a scoop of vanilla ice cream. It’s the kind of dessert that hits the sweet spot between rustic and elegant, making it perfect for both lazy weekends and impressing friends at a dinner party.

When I first tried this recipe, I was blown away by how quickly it came together and how each bite delivered that lovely balance of textures and flavors—the soft peaches, crunchy oat crumble, and creamy ice cream. You’ll find that this Baked Peaches with Oat Crumble and Vanilla Ice Cream Recipe works beautifully in late summer when peaches are at their peak, but honestly, it’s so comforting you might want to make it year-round with frozen peaches too.

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Ingredients You’ll Need

These ingredients come together perfectly for that classic baked fruit dessert you’ll want on repeat. I always recommend using ripe peaches for the best flavor and buttery cold butter to get that rich, crumbly topping.

• Ripe Peaches: Choose peaches that give slightly when pressed—freestone varieties make pitting easier and less messy.
• All-purpose Flour: This helps bind the crumble topping and gives it structure.
• Old-fashioned Rolled Oats: Adds the perfect chewy crunch to your oat crumble.
• Light Brown Sugar: Gives a lovely caramel-like sweetness that complements the peaches.
• Ground Cinnamon: A pinch spices things up just right, but don’t overdo it!
• Cold Salted Butter: Cold butter cut into the dry ingredients creates the tender crumble texture we all love.
• Vanilla Ice Cream: Totally optional but I highly recommend this classic pairing to cool and mellow the warm peaches.
• Caramel Sauce: If you’re feeling indulgent, a drizzle takes this dessert over the top (and who doesn’t love a little caramel?).

Variations

I love how versatile this Baked Peaches with Oat Crumble and Vanilla Ice Cream Recipe is — it’s easy to switch up and make your own. I often try small tweaks depending on what I have on hand, and each time it still turns out delicious.

• Gluten-Free Version: I swapped all-purpose flour for almond flour or a gluten-free blend once, and the crumble was just as tasty and crumbly.
• Nutty Twist: Adding chopped pecans or walnuts to the crumble gives an extra crunchy, nutty flavor that I’m obsessed with.
• Spiced Up: Sometimes I add a little nutmeg or a splash of vanilla extract to the crumble for a warm, fragrant boost.
• Seasonal Changes: Once peach season ends, I’ve made this with baked apples or pears — the oat crumble works beautifully with other fruits too!

How to Make Baked Peaches with Oat Crumble and Vanilla Ice Cream Recipe

Step 1: Prepare the Oven and Crumble Topping

Preheat your oven to 375°F—it’s the perfect temperature to get that crumble golden without drying out the peaches. While the oven warms up, mix the flour, oats, brown sugar, and cinnamon in a bowl. Then, add the cold butter pieces and use a fork or pastry blender to cut the butter into the dry ingredients until the mixture looks like coarse crumbs. This step is key because those little butter bits melt during baking and create that gorgeous, tender topping texture we all crave.

Step 2: Prep the Peaches

Next, you’ll want to prep your peaches by either peeling them or keeping the skins on based on your preference (I like to leave the skin on for extra color and nutrients). Slice each peach in half, and carefully remove the pits. Place the peach halves face-up in a small baking dish or pan—make sure they’re snug but not overcrowded, so the heat can circulate evenly.

Step 3: Assemble and Bake

Spoon a generous amount of the oat crumble on top of the cut side of each peach half. Don’t be shy here; the crumble is the best part! Bake the peaches for about 12 to 15 minutes, or until the crumble is beautifully golden and crisp. Keep an eye on them as ovens do vary a bit, and you want the topping to get that perfect crunch without burning.

Step 4: Serve Warm with Ice Cream

The final touch is a scoop of vanilla ice cream on top while those peaches are still warm—this combo is nothing short of heavenly. If you have some caramel sauce around, a drizzle adds a lovely depth of flavor, but honestly, the peaches and crumble alone are a home-run. Serve immediately and watch your friends and family savor every bite.

How to Serve Baked Peaches with Oat Crumble and Vanilla Ice Cream Recipe

Garnishes

I like to keep it simple with a scoop of rich vanilla ice cream, sometimes topped with a light shower of chopped toasted almonds for a little extra crunch and a fresh sprig of mint when I have it. If you’re feeling fancy, a drizzle of warm caramel sauce or even a sprinkle of flaky sea salt adds a delightful contrast to the sweetness.

Side Dishes

Although I usually serve this as a standalone dessert, it pairs beautifully with a simple cup of espresso or even a refreshing herbal tea. For brunch, try alongside fluffy pancakes or a light yogurt parfait for a sweet finish that won’t overpower.

Creative Ways to Present

One of my favorite presentation tricks is to bake the peaches in individual ramekins or mini cast iron skillets—each person gets their own perfectly golden treat! For special occasions, serve on vintage dessert plates with edible flowers around for a charming touch. You could also layer the baked peaches and crumble in clear glass cups, topped with ice cream, for a rustic parfait effect that looks stunning.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare in my house!), store the baked peaches and oat crumble separately in airtight containers in the fridge. This keeps the crumble from getting soggy overnight. Reassemble and warm up just before serving for best results.

Freezing

I’ve frozen both the crumble topping and sliced peaches separately with good success. When thawing, bake the peaches first, add the crumble topping, then bake again just until golden. Freezing is a great way to enjoy this dessert year-round when peaches aren’t fresh.

Reheating

To reheat, I like popping the peaches in a preheated oven at 350°F for about 10 minutes or until warmed through and the crumble topping is crisp. Avoid microwaving if you can, as it tends to make the crumble soggy.

FAQs

Final Thoughts

This Baked Peaches with Oat Crumble and Vanilla Ice Cream Recipe is one of those desserts that feels like a warm hug on a plate—simple enough to make anytime but impressive enough to share when you want to show off your baking chops. I genuinely hope you’ll give it a try because it’s a wonderfully forgiving recipe that’s hard to mess up, and the flavors always bring smiles to the table. Once you try it, I bet you’ll keep coming back to it as your go-to fruit dessert!

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