Description
These balsamic roasted mushrooms are a flavorful and easy side dish that pairs well with a variety of main courses. The mushrooms are marinated in a tangy balsamic mixture and roasted until tender and caramelized, making them a perfect addition to any meal.
Ingredients
Units
Scale
Mushrooms:
- 1 lb. mushrooms
Marinade:
- 1 Tbsp olive oil
- 3 Tbsp balsamic vinegar
- 1/2 Tbsp brown sugar
- 1 Tbsp soy sauce
- 2 cloves garlic, minced
- 1/4 tsp dried thyme
- 1/4 tsp freshly cracked black pepper
Instructions
- Preheat the oven: Preheat the oven to 400ºF. Clean and slice mushrooms if needed.
- Prepare marinade: In a bowl, combine olive oil, balsamic vinegar, brown sugar, soy sauce, garlic, thyme, and pepper.
- Marinate mushrooms: Place mushrooms in a baking dish, pour marinade over mushrooms, and stir to coat.
- Roast mushrooms: Roast for about 45 minutes, stirring every 15 minutes.
- Final touch: Garnish with parsley and serve.
Notes
- Use white button or baby bella mushrooms for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 90 kcal
- Sugar: 4g
- Sodium: 310mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
