Description
Indulge in the creamy sweetness of this luscious Banana Fudge, a delightful treat perfect for any occasion. The combination of white chocolate and ripe banana creates a decadent flavor with a hint of tropical essence. Easy to make and even easier to enjoy, this fudge is sure to satisfy your sweet tooth cravings.
Ingredients
Units
Scale
For the Banana Fudge:
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp unsalted butter (melted)
- 1/2 cup mashed ripe banana (about 1 medium banana)
- 1 tsp vanilla extract
- 1/2 tsp banana extract (optional)
- 1/4 tsp salt
Optional Topping:
- Crushed vanilla wafers, banana chips, or melted white chocolate for drizzling
Instructions
- Melt the chocolate: In a saucepan over low heat, melt white chocolate chips, sweetened condensed milk, and butter, stirring constantly until smooth.
- Add the banana and extracts: Remove from heat and stir in mashed banana, vanilla extract, banana extract (if using), and salt until fully combined.
- Pour into the pan: Line an 8×8-inch baking dish with parchment paper, then spread the fudge evenly.
- Add toppings: Sprinkle crushed vanilla wafers or banana chips on top for extra flavor and crunch.
- Chill and set: Refrigerate for at least 2 hours or until firm.
- Cut and serve: Once set, lift the fudge out using the parchment paper, cut into squares, and enjoy!
Notes
- Store any leftovers in an airtight container in the refrigerator.
- This fudge also makes a great gift for friends and family.
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
