Bang Bang Chicken Bowls with Spicy Honey Chili Sauce Recipe

I absolutely love how the Bang Bang Chicken Bowls with Spicy Honey Chili Sauce Recipe comes together—it’s such a vibrant, flavor-packed meal that feels both fresh and comforting at the same time. When I first tried this dish, I was hooked by the perfect balance of sweet honey, spicy chili, and creamy mayo that clings to tender, crispy chicken pieces nestled over fluffy jasmine rice. You’ll find this recipe works beautifully for quick weeknight dinners or as a fabulous meal prep lunch to brighten up your week.

What makes this Bang Bang Chicken Bowls with Spicy Honey Chili Sauce Recipe really special is how versatile it is—you can tweak the spice level and veggies to suit your family’s tastes, and it comes together in under an hour! Plus, the combination of crunchy cabbage and carrots adds a lovely textural contrast that keeps every bite interesting. Trust me, once you try it, your family goes crazy for this dish just like mine does.

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Ingredients You’ll Need

This recipe combines simple pantry staples with fresh veggies and a homemade sauce that really ties everything together. I always recommend picking fresh, crisp vegetables and good-quality honey to get the best flavor possible in your Bang Bang Chicken Bowls with Spicy Honey Chili Sauce Recipe.

• Tapioca starch (or potato starch): This gives the chicken a beautiful crispy coating without frying in heavy batter.
• Garlic powder: Adds subtle savory depth to both chicken coating and veggies.
• Salt and pepper: Basic seasoning essentials to highlight your ingredients’ natural flavors.
• Paprika: A smoky hint that complements the spicy honey chili sauce well.
• Boneless skinless chicken breasts: Cubed for quick cooking and easy portioning.
• Avocado oil: Great for high-heat cooking and adds a mild, buttery flavor.
• Avocado mayo: Keeps the sauce creamy without overpowering other flavors.
• Honey: Balances the heat with a sweet natural touch.
• Sweet chili sauce: Adds a tangy, mildly spicy kick that defines the sauce.
• Hot sauce: Customize your preferred spice level easily here.
• Minced garlic: Provides fresh aromatic punch.
• Sliced carrots: Adds crunch and natural sweetness to your bowls.
• Red cabbage: Brings vibrant color and a satisfying crunch.
• Cooked jasmine rice: Fluffy and fragrant base for the bowls.
• Cucumber: Offers cooling freshness to balance the spicy sauce.
• Lime juice: Adds brightness and lifts all the flavors.
• Green onion stalk: For garnish and subtle onion flavor.
• Black sesame seeds (optional): Adds a nutty crunch and pretty finishing touch.

Variations

I often switch up the veggies depending on what I have in the fridge or what’s in season—feel free to make this Bang Bang Chicken Bowls with Spicy Honey Chili Sauce Recipe your own by adding your favorite crunch or swapping mild for bold flavors. It’s a flexible dish that always turns out fantastic!

• Protein Swap: I’ve tried this recipe great with shrimp or tofu, especially when pressed for time or accommodating dietary needs.
• Veggie Upgrades: Sometimes, I add shredded kale or snap peas for extra color and texture.
• Spice Level: For those who like it fiery, doubling the hot sauce kick completely changes the profile in a delicious way.
• Rice Alternatives: Use brown rice or cauliflower rice for a lower-carb option without losing that satisfying base.

How to Make Bang Bang Chicken Bowls with Spicy Honey Chili Sauce Recipe

Step 1: Coat and Cook Your Chicken to Crispy Perfection

Start by mixing the tapioca starch, garlic powder, salt, pepper, and paprika in a medium bowl. Toss in the cubed chicken until every piece is nicely coated—this is the secret to that crispy, golden exterior. Heat avocado oil in a large skillet over medium-high heat, then add the chicken. Let it cook undisturbed for 5 to 8 minutes before flipping to the other side for another 5 to 8 minutes. Look for a golden-brown color and ensure the chicken is fully cooked through. I like to break up the pieces a bit with a spatula to get nice bite-sized chunks.

Step 2: Whip Up Your Signature Spicy Honey Chili Sauce

While the chicken cooks, in a large bowl combine avocado mayo, honey, sweet chili sauce, hot sauce, minced garlic, and salt—but just start with one tablespoon mayo. Reserve about 1/4 cup of this sauce to drizzle on later, then toss the cooked chicken in the rest until it’s fully coated and glossy. This sauce is the heart of the Bang Bang Chicken Bowls with Spicy Honey Chili Sauce Recipe, so taste and adjust the heat to suit your cravings.

Step 3: Sauté Your Fresh Veggies to Tender Crunchiness

Add a bit more avocado oil to the skillet, heat it to medium-high, then add carrots. Cook for about 10 minutes to soften slightly while retaining crunch. Add the cabbage along with garlic powder, salt, and pepper, and cook another 5 to 7 minutes, stirring occasionally. The veggies should be tender but with a little snap—a texture contrast that truly makes the bowls sing.

Step 4: Assemble Your Bang Bang Chicken Bowls 

Warm and evenly divide cooked jasmine rice and fresh cucumber slices across four bowls or meal prep containers. Drizzle each bowl with freshly squeezed lime juice—it adds that fresh zing that wakes everything up. Add the chicken and veggie mixture on top. Whisk the remaining two tablespoons of mayo into the reserved 1/4 cup sauce and drizzle over each bowl. Finish with chopped green onions and black sesame seeds if you have them—these garnishes add a nice look and a subtle crunch.

How to Serve Bang Bang Chicken Bowls with Spicy Honey Chili Sauce Recipe

Garnishes

I always love to finish these bowls with chopped green onion and black sesame seeds—they add an oniony freshness and little nutty crunch, elevating the dish visually and flavor-wise. Sometimes I’ll sprinkle a bit of extra lime zest or fresh cilantro for an even brighter finish.

Side Dishes

Though this recipe makes a complete meal on its own, I occasionally serve it alongside a simple miso soup or Asian-inspired slaw when entertaining. A side of steamed edamame or even pickled radishes would also be fantastic to add some more variety.

Creative Ways to Present

For special occasions, I like to serve these bowls in pretty glass containers or bamboo bowls, topped with edible flowers and extra chili slices to make the colors pop. It’s a fun way to turn casual meals into something a bit more festive without extra fuss!

Make Ahead and Storage

Storing Leftovers

I store leftovers in separate airtight containers—chicken in one, veggies in another, rice in a third, and sauce in a small jar. This helps preserve texture and flavor so that nothing gets mushy or overly saucy. When ready to eat, just combine them all fresh in a bowl.

Freezing

While I don’t usually freeze the fresh cucumbers and sauce for the best texture, the cooked chicken and veggies freeze well if wrapped tightly. Just thaw overnight in the fridge and reheat gently on the stovetop.

Reheating

Reheat chicken and veggies in a skillet over medium heat until warmed through to maintain crispness. I prefer reheating the rice in the microwave with a damp paper towel to keep it moist. Then assemble everything together fresh with cold cucumber and drizzle more sauce before serving.

FAQs

Final Thoughts

This Bang Bang Chicken Bowls with Spicy Honey Chili Sauce Recipe has become one of my go-to meals whenever I want something quick, tasty, and a little bit special. It always impresses guests and satisfies my family’s cravings for bold, layered flavors without spending hours in the kitchen. Give this recipe a try—I bet you’ll find it as addictive and comforting as I do!

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