Description
This Beef Lo Mein recipe combines tender strips of beef with fresh vegetables and soft lo mein noodles in a savory soy-based sauce. Quick to prepare and full of flavor, this dish is perfect for a satisfying weeknight dinner that brings the taste of classic Chinese takeout right to your table.
Ingredients
Scale
Noodles and Sauce
- 8 oz lo mein noodles (cooked according to instructions)
- 1 tsp sesame oil
- 1/4 cup hot boiled water
- 1 tbsp Beef Better Than Bouillon
- 3 tbsp soy sauce
- 2 tbsp brown sugar
Meat and Vegetables
- 1 lb beef, thinly sliced
- 2 large carrots, diced into 2-inch pieces
- 2 cups broccoli, diced into 2-inch pieces
- 1 large onion, diced into 2-inch pieces
- 4 garlic cloves, pressed
- Oil (olive or sesame) for frying
Instructions
- Prepare the Sauce: In a bowl, combine 1/4 cup hot boiled water, 1 tablespoon Beef Better Than Bouillon, and 2 tablespoons brown sugar. Stir until dissolved, then add 3 tablespoons soy sauce. Set this savory sauce mixture aside.
- Prepare the Vegetables and Beef: Dice the carrots, broccoli, and onion into 2-inch pieces. Thinly slice the beef into strips.
- Cook the Beef: Heat 1 teaspoon sesame oil in a hot skillet over medium-high heat. Add the beef strips and cook until golden brown, about 3-5 minutes. Remove the beef from the skillet and set aside.
- Sauté Onions: In the same skillet, using a little more sesame or olive oil if needed, sauté the diced onions until golden brown, about 3-4 minutes. Remove onions and set aside.
- Cook the Carrots and Broccoli: In the same skillet, sauté the carrots until they start to soften, about 4-5 minutes. Add the broccoli and cook for an additional 3 minutes, until broccoli is bright green and slightly tender.
- Add Onions and Garlic: Return the browned onions to the skillet with the carrots and broccoli. Press in the 4 garlic cloves and stir to combine all the vegetables.
- Combine Beef and Sauce: Add the cooked beef back into the skillet with the vegetables. Pour the prepared sauce over the mixture, stirring well. Let everything simmer together for about 2 minutes to meld the flavors.
- Toss with Noodles: Add the cooked lo mein noodles to the skillet. Toss thoroughly to combine all ingredients and evenly coat the noodles with the sauce.
- Serve: Transfer the beef lo mein to a large serving dish. Toss again gently, then serve immediately while hot for the best flavor and texture.
Notes
- Beef can be substituted with chicken or tofu for a different variation.
- Feel free to add additional vegetables like bell peppers or snap peas for extra crunch.
- Use low-sodium soy sauce to reduce salt content if desired.
- Cooking times may vary depending on stove and skillet type; ensure beef is fully cooked but not overdone for tenderness.
- If lo mein noodles are unavailable, spaghetti or linguine can be used as alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 65mg
