Description
A refreshing and vibrant Berry Watermelon Salad tossed with a zesty honey lime dressing, perfect for hot summer days or as a light, healthy dessert. This colorful salad combines juicy watermelon cubes, mixed berries, and fresh mint leaves, all coated in a tangy and sweet dressing made with honey, lime juice, lime zest, and olive oil for a delightful blend of flavors.
Ingredients
Units
Scale
Salad Ingredients
- 3 cups cubed watermelon (1/2 inch cubes)
- 1.5 cups quartered strawberries
- 1 cup blueberries
- 1 cup blackberries
- 1/4 cup thinly sliced fresh mint
Dressing Ingredients
- 2 tablespoons honey
- 2 tablespoons lime juice (freshly squeezed)
- 1 lime, zested
- 1 tablespoon olive oil
Instructions
- Combine the Fruit: In a large bowl, gently mix the cubed watermelon, quartered strawberries, blueberries, and blackberries. Make sure to handle the berries gently to keep them intact and prevent them from bursting.
- Add Fresh Mint: Sprinkle the thinly sliced fresh mint leaves evenly over the mixed fruit to add a refreshing herbal note.
- Prepare the Dressing: In a large measuring cup or small bowl, whisk together the honey, lime juice, lime zest, and olive oil until well combined and smooth.
- Dress the Salad: Drizzle the honey lime dressing evenly over the fruit and mint mixture. Gently toss the salad to coat all the fruit with the dressing, taking care not to crush the berries.
- Serve: Serve the salad immediately to enjoy the freshest flavors and best texture. This salad is best enjoyed chilled or at room temperature shortly after preparation.
Notes
- Use ripe and fresh berries for the best flavor and texture.
- To keep the salad fresh, prepare the dressing just before serving and toss gently.
- If not serving immediately, cover and refrigerate but dress right before serving to avoid sogginess.
- You can substitute honey with agave syrup for a vegan option.
- Adding a sprinkle of feta cheese or toasted nuts can add a savory or crunchy twist, if desired.
