Better than CRUMBL Cosmic Brownie Cookies Recipe

If you love a rich, fudgy treat that brings out your inner child, these Better than CRUMBL Cosmic Brownie Cookies are about to become your new obsession! Imagine all the nostalgia of the boxed cosmic brownies, but in a thick, brownie-like cookie draped in a luscious chocolate ganache and sprinkled with colorful candies. They’re a little bit of childhood magic with a bakery-worthy upgrade—totally irresistible!

Ingredients You’ll Need

This Better than CRUMBL Cosmic Brownie Cookies recipe uses accessible pantry staples, but each serves a purpose—from rich cocoa powder for deep flavor, to a touch of heavy cream for next-level ganache. It’s all about building those classic, nostalgic layers with a homemade spin!

• All Purpose Flour: The sturdy backbone that gives your cookies their classic, thick and chewy texture.
• Cocoa Powder: Use unsweetened cocoa for that intense, chocolatey flavor and those signature brownie vibes.
• Baking Powder: Just a touch to give your cookies gentle lift so they’re never dense.
• Salt: Just a pinch—it makes all the chocolate flavors POP!
• Butter: Melted butter adds luscious richness for ultra-soft, fudgy insides.
• Semi-Sweet Chocolate Chips: Go for good quality! Melted into the dough and ganache, they deliver that brownie-like depth.
• Eggs: Room-temperature eggs whip up light and fluffy for that signature crackly top.
• Brown Sugar: Enhances moistness and gives a deep caramel undertone (plus a hint of chew!).
• Granulated Sugar: Rounds out the sweetness and helps with that shiny, crinkly brownie crust.
• Vanilla Extract: Don’t skip it—vanilla is the secret to a well-rounded, irresistible cookie.
• Heavy Cream: The magic that transforms chocolate chips into smooth, glossy ganache.
• Rainbow Chocolate Candies: For the iconic cosmic sprinkle and a playful crunch—so fun!

Variations

The best part about Better than CRUMBL Cosmic Brownie Cookies? You can make them your own! Tweak the mix-ins, switch up the chocolate, or customize your toppings based on your cravings or dietary needs—there’s tons of ways to play.

• Gluten-Free Swap: Use your favorite 1-to-1 gluten-free flour blend for a treat everyone can enjoy with the same fudgy finish.
• Peanut Butter Lovers: Swirl a spoonful of creamy peanut butter into the dough before baking, or drizzle on top for a Reese’s-cosmic mashup.
• Different Chocolates: Try dark chocolate chips for intense cocoa punch, or milk chocolate for a sweeter, creamier twist.
• Vegan Adaptation: Substitute with vegan butter, a flax egg, dairy-free chocolate, and coconut cream for the ganache—you’ll never miss the real thing.

How to Make Better than CRUMBL Cosmic Brownie Cookies

Step 1: Prep and Preheat

Start by preheating your oven to 350°F (177°C) so it’s hot and ready when your dough is! Line a large baking sheet with parchment paper or a silicone baking mat. This step ensures easy cookie removal and perfectly golden bottoms, every single time.

Step 2: Whisk Dry Ingredients

In a small bowl, combine flour, cocoa powder, baking powder, and that pinch of salt. This quick mix ensures all the leaveners are evenly distributed—no surprise bites of flour or cocoa lurking in your cookies!

Step 3: Melt Butter & Chocolate

In a medium saucepan over medium-low heat, melt together the butter and semi-sweet chocolate chips. Stir constantly (don’t walk away!) until smooth and fully combined—this step gives the cookies their lush, brownie-like crumb.

Step 4: Beat Eggs & Sugars

Whip up the eggs, vanilla, brown sugar, and granulated sugar using a stand or hand mixer on medium-high for 3–5 minutes. You want the mixture light, pale, and doubled in size—it’s the secret to that shiny, cosmic-cookie top!

Step 5: Fold and Finish the Dough

Gently fold in the cooled chocolate-butter mixture until no streaks remain. Next, add the dry ingredients, folding just until all the flour disappears. Don’t overmix—less stirring means fudgier cookies!

Step 6: Scoop, Bake & Shape

Using a large cookie scoop, dollop 10 evenly sized dough balls onto your sheet, giving them room to spread. Bake for 12 minutes—until set but soft. Right out of the oven, use a large, circular cutter (slightly wider than your cookies) to “swoosh” each one into a perfect thick circle for that CRUMBL cookie look.

Step 7: Cool Completely

Let the cookies cool on the baking sheet for 10 minutes—they’ll finish setting up and stay ultra-soft. Transfer to a wire rack and let them cool completely before adding the ganache (trust me, it’s worth the wait!).

Step 8: Make Chocolate Ganache

In a microwave-safe bowl, combine chocolate chips and heavy cream. Microwave in 30-second bursts, stirring well in between, until totally melted and smooth. Let it cool a minute—thicker ganache means gorgeous pools on your Better than CRUMBL Cosmic Brownie Cookies!

Step 9: Decorate

Spoon about 2–3 teaspoons of ganache over each cookie, letting it spread towards the edges. Immediately sprinkle on rainbow chocolate candies for that iconic cosmic finish. Now, TRY not to eat them all at once…

How to Serve Better than CRUMBL Cosmic Brownie Cookies

Garnishes

Go wild with the rainbow chocolate candies for a classic cosmic finish—extra sprinkles (think gold stars or edible glitter!) add even more birthday-party fun. For grown-ups, a flake of sea salt or a gentle dusting of cocoa powder is pure elegance atop these Better than CRUMBL Cosmic Brownie Cookies.

Side Dishes

A tall glass of cold milk is a must for dunking and nostalgia, but for a grown-up twist, serve these cookies with espresso or a scoop of homemade vanilla ice cream. Fresh berries or a tart cherry compote also add a sophisticated, fruity zing alongside all that rich chocolate.

Creative Ways to Present

Stack these cookies high on a tiered dessert stand for parties, or wrap each in parchment and twine for the ultimate lunchbox surprise. For birthdays, arrange the cookies in a brownie “pizza” and let party guests top their own with candies and sprinkles!

Make Ahead and Storage

Storing Leftovers

Keep your Better than CRUMBL Cosmic Brownie Cookies fresh by storing them in an airtight container in the fridge—they’ll stay perfectly soft and fudgy for up to 6 days. Pop a piece of bread in the container to keep that bakery texture just right!

Freezing

To freeze, just let the cookies cool fully, then layer them with parchment in an airtight container or freezer bag. They keep up to 3 months—just thaw at room temperature and they’ll taste freshly baked!

Reheating

If you love a warm, gooey center, pop a chilled or thawed cookie in the microwave for 10–15 seconds. The ganache gets lusciously melty, the cookie goes soft, and all those Better than CRUMBL Cosmic Brownie Cookie memories come rushing back.

FAQs

Final Thoughts

There’s something truly magical about baking a batch of Better than CRUMBL Cosmic Brownie Cookies from scratch—every bite is a celebration of fudgy nostalgia and pure homemade joy. Gather your sprinkles, grab your mixer, and treat yourself to a cookie that’s bound to outshine the original. You deserve this little moment of cosmic delight!

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