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Biscoff Hot Chocolate Recipe

Biscoff Hot Chocolate Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 136 reviews
  • Author: Anna
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 Hot Drink 1x
  • Category: Stovetop
  • Method: Stovetop

Description

Indulge in this comforting and decadent Biscoff Hot Chocolate recipe that combines the rich flavors of Biscoff spread with creamy milk and a hint of cocoa powder. Perfect for cozy evenings or as a special treat.


Ingredients

Scale

Milk:

  • 250 ml (1 Cup)

Biscoff Spread:

  • 2 tbsp

Cocoa Powder Or Hot Chocolate Powder:

  • 1 tsp

Toppings (Optional):

  • Whipped Cream
  • 2 Biscoff Biscuits (crushed)
  • 1 tbsp Drizzled Biscoff Spread

Instructions

  1. Pour milk into a pan and heat: Heat the milk in a pan over medium to high heat, stirring occasionally. Remove from heat when the milk steams.
  2. Add Biscoff spread and cocoa powder: Whisk in Biscoff spread and cocoa powder until dissolved.
  3. Reheat the mixture: Return the pan to heat until the mixture steams and bubbles.
  4. Prepare your hot chocolate: Pour the hot chocolate into a mug, add your desired toppings like whipped cream, crushed Biscoff biscuits, and drizzled Biscoff spread. Enjoy!