Description
Indulge in this comforting and decadent Biscoff Hot Chocolate recipe that combines the rich flavors of Biscoff spread with creamy milk and a hint of cocoa powder. Perfect for cozy evenings or as a special treat.
Ingredients
Scale
Milk:
- 250 ml (1 Cup)
Biscoff Spread:
- 2 tbsp
Cocoa Powder Or Hot Chocolate Powder:
- 1 tsp
Toppings (Optional):
- Whipped Cream
- 2 Biscoff Biscuits (crushed)
- 1 tbsp Drizzled Biscoff Spread
Instructions
- Pour milk into a pan and heat: Heat the milk in a pan over medium to high heat, stirring occasionally. Remove from heat when the milk steams.
- Add Biscoff spread and cocoa powder: Whisk in Biscoff spread and cocoa powder until dissolved.
- Reheat the mixture: Return the pan to heat until the mixture steams and bubbles.
- Prepare your hot chocolate: Pour the hot chocolate into a mug, add your desired toppings like whipped cream, crushed Biscoff biscuits, and drizzled Biscoff spread. Enjoy!