Description
These Blue Christmas Truffles are a festive and elegant treat combining creamy white chocolate with a splash of blue curacao for a vibrant twist. Coated in sparkling sanding sugar, they make an eye-catching holiday dessert that’s easy to prepare and perfect for gifting or party platters.
Ingredients
Scale
Truffle Mixture
- 2 cups white chocolate chips
- 2 tablespoons heavy cream
- 2 tablespoons blue curacao
Coating
- 1/2 cup sanding sugar
Instructions
- Melt the Chocolate and Cream: In a microwave-safe bowl, combine 2 cups of white chocolate chips with 2 tablespoons of heavy cream. Heat the mixture in the microwave at 30-second intervals on medium power, stirring after each interval, until the mixture is smooth and creamy.
- Add Blue Curacao: Stir in 2 tablespoons of blue curacao into the melted chocolate mixture until fully incorporated, creating a vibrant blue color.
- Chill the Mixture: Cover the bowl and refrigerate the mixture for about 2 hours to allow it to firm up, making it easier to roll into truffles.
- Prep for Rolling: Line a baking sheet with parchment paper to place the truffles on. Pour 1/2 cup of sanding sugar into a shallow bowl for coating.
- Form the Truffles: Using a spoon, scoop heaping teaspoons of the chilled mixture. Roll each scoop into a ball with your hands, then roll each truffle in the sanding sugar to coat evenly.
- Set the Truffles: Place the sugar-coated truffles on the prepared parchment-lined baking sheet. Refrigerate them for 1 hour to allow them to fully set.
- Store: Keep the Blue Christmas Truffles refrigerated until ready to serve. Store any leftovers in an airtight container in the fridge to maintain freshness.
Notes
- Use good quality white chocolate for the best flavor and smooth texture.
- Blue curacao adds a subtle citrus flavor and color; for a non-alcoholic version, substitute with blue food coloring and a few drops of orange extract.
- Handle the truffle mixture with slightly damp hands if it gets sticky while rolling.
- These truffles keep well refrigerated for up to one week.
- Make sure to chill the mixture thoroughly before rolling for easier shaping.
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 11g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
