Description
Indulge in the delightful combination of crepes filled with creamy vanilla pudding mix and topped with rich chocolate ganache in this Boston Cream Pie Crepes recipe.
Ingredients
Units
Scale
For the Crepes:
- 1 1/4 cup milk
- 1/4 cup heavy cream
- 1 cup all-purpose flour
- 4 large eggs
- 1 tbsp sugar
- 3 tbsp butter, melted
- 1/4 tsp salt
For the Cream Pie Filling:
- 1 instant vanilla pudding mix, 3.4 oz box
- 1 cup milk, cold
- 8 oz. frozen whipped topping, thawed
For the Chocolate Ganache:
- 8 oz. semi sweet chocolate chips
- 1 cup heavy cream
Instructions
- For the Crepes: Combine the milk, heavy cream, flour, eggs, sugar, butter, and salt in a blender and process until fully combined. Let sit for 15 minutes. Lightly coat a skillet with butter and cook the crepes.
- For the Cream Pie Filling: Whisk together the vanilla pudding mix and cold milk, then fold in the whipped topping.
- For the Chocolate Ganache: Heat the heavy cream and pour over the chocolate chips, stirring until smooth.
- To Assemble: Fill each crepe with cream pie filling, roll or fold, and drizzle with chocolate ganache. Enjoy!
Nutrition
- Serving Size: 1 crepe
- Calories: 290
- Sugar: 15g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
