Brie and Blackberry Phyllo Cups Recipe

If you’re looking for a show-stopping appetizer that’s as elegant as it is easy, I’ve got you covered with my Brie and Blackberry Phyllo Cups Recipe. This delightful little bite perfectly balances creamy brie, sweet blackberry jam, and the flaky crunch of phyllo shells – trust me, it’s a winner every time I make it for friends. Stick with me, and by the end, you’ll have all the tips and tricks to whip these up like a pro for your next gathering.

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Ingredients You’ll Need

Getting the right ingredients makes all the difference. I love how these flavors come together—the flaky phyllo shells are the perfect canvas for the rich brie and sweet-tart blackberries, and that little drizzle of honey seals the deal. Here’s what I use every time:

• Mini phyllo shells: Look for ready-made mini shells—Athens brand is my go-to because they’re sturdy and crisp up beautifully.
• Blackberry jam: Use a high-quality jam for the best flavor punch; homemade works wonders if you have it on hand.
• Honey: A drizzle of honey adds a floral sweetness that perfectly balances the cheese and berries.
• Brie cheese: I like using a standard brie with the rind removed—freezing it for a few minutes makes slicing easier.
• Fresh blackberries: Always rinse and dry them carefully so they don’t make your cups soggy.
• Fresh thyme: Just a few leaves as garnish add a subtle herbal note and make your appetizer look extra special.

Variations

I love that this Brie and Blackberry Phyllo Cups Recipe invites you to get creative. I often switch things up based on what’s in season or what my pantry has. Don’t be afraid to tweak—the key is balancing sweet, creamy, and crunchy elements.

• Add Crunch: I sometimes sprinkle finely chopped toasted walnuts or pecans inside the cups for an extra texture boost—my family goes crazy for that nutty crunch.
• Berry Swap: If blackberries aren’t your thing or out of season, raspberries or blueberries make fantastic alternatives.
• Flavor Switch: Swap the honey for maple syrup for a richer sweetness, especially delicious in fall or winter.
• Festive Twist: Around the holidays, I love filling the cups with leftover cranberry sauce instead of jam—it adds that classic tart flavor that still pairs beautifully with brie.

How to Make Brie and Blackberry Phyllo Cups Recipe

Step 1: Prep Your Shells and Oven

First things first: preheat your oven to 325°F. While it’s warming up, arrange your mini phyllo shells on a baking sheet. This step is quick, but important to get your oven ready and your cups in place before we add the fillings.

Step 2: Layer the Goodness

Next, add a small dab of blackberry jam followed by a little honey inside each phyllo shell—about a teaspoon total. Then, gently place a cube of brie over the sticky sweets. I recommend removing the rind first; freezing the brie for a few minutes makes this super easy. Don’t worry about perfect cubes—these soon melt, so rustic cuts are totally fine.

Step 3: Bake and Garnish

Bake the filled shells for 6 to 8 minutes or until the brie is bubbly and slightly melted, and the phyllo edges turn a lovely light golden color. Right after pulling them out, transfer the cups to a wire rack—the airflow keeps those delicate shells nice and crisp. Then, gently top each cup with a fresh blackberry and sprinkle a few fresh thyme leaves over them. A final drizzle of honey ties it all together.

How to Serve Brie and Blackberry Phyllo Cups Recipe

Garnishes

I always add fresh thyme leaves on top because that vibrant herbal aroma brightens the rich brie and fruity blackberries. Sometimes, I throw on a small mint leaf or a sprinkle of finely chopped toasted nuts for texture and eye appeal. Don’t be shy with a gentle drizzle of honey too—it adds a pretty glossy finish that guests love.

Side Dishes

For the perfect spread, I like serving these phyllo cups alongside a simple arugula salad tossed with lemon vinaigrette. The peppery greens balance the rich cheese. A crusty baguette or crisp white wine rounds out the meal beautifully, turning your appetizer into a memorable starter.

Creative Ways to Present

For dinner parties or holiday events, I’ve laid out the phyllo cups on a large wooden board sprinkled with fresh thyme sprigs and berry clusters—it turns the platter into a feast for the eyes. Another fun idea is arranging them inside colorful mini cupcake liners or on pretty decorative platters for a festive touch.

Make Ahead and Storage

Storing Leftovers

You can prep the phyllo cups ahead by filling them with the jam, honey, and brie, then refrigerate for up to 2–3 hours before baking. After baking, if you have leftovers (which is rare in my house!), store them in an airtight container in the fridge for up to a day, but know they’ll lose some crispness.

Freezing

I haven’t had great results freezing these once baked because the shells soften and lose their crunch. However, you can freeze the unbaked filled phyllo cups on a tray, then transfer to a freezer bag and bake from frozen—just add a couple of extra minutes in the oven.

Reheating

Reheat leftovers in a 300°F oven on a wire rack for about 5–7 minutes to revive some crispness and warm the cheese again. Microwave will melt the brie but make the phyllo soggy, so I avoid that method.

FAQs

Final Thoughts

I absolutely love how this Brie and Blackberry Phyllo Cups Recipe comes together—it’s elegant, quick, and always a hit whether it’s a fancy party or a casual get-together. Honestly, the first time I made these, I was floored by how simple ingredients could create such a delicious and beautiful appetizer. So go ahead, give it a try! I promise you’ll enjoy the compliments as much as the flavors.

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