Meet your new breakfast obsession: Brownie Baked Oats. Imagine waking up to the scent of rich cocoa and gooey chocolate, all in a wholesome, nourishing bowl that tastes like dessert for breakfast—yet fuels you for the day ahead. If you thought brownies for breakfast were off-limits, think again!
Why You’ll Love This Recipe
- It’s like having dessert for breakfast: Brownie Baked Oats deliver all the fudgy, chocolatey bliss of a brownie in a totally wholesome, morning-friendly package.
- 5 minutes of hands-on time: Throw everything in a blender, blast it smooth, and you’re almost at the finish line—perfect for busy mornings!
- Nutrient-packed and satisfying: Ingredients like banana, oats, and egg give you a breakfast that powers you through to lunch—without the sugar crash.
- Easy to customize: Make it your own with add-ins or swaps to match your cravings or dietary needs every single day.
Ingredients You’ll Need
You’ll be amazed at how a few every day pantry staples come together to create something that feels truly special. Each ingredient in these Brownie Baked Oats plays an important role—taste, texture, and just the right amount of gooey decadence!
- 1 overripe banana: The riper, the better—this brings natural sweetness and makes your oats extra moist and tender.
- ½ cup rolled oats: These are the hearty foundation of the dish, giving it that breakfast-worthy staying power and lovely chew.
- ½ tsp baking powder: Just a little helps the oats lift and puff, creating a cake-like texture.
- 1½ tbsp maple syrup: Adds a gentle sweetness with a cozy, caramelly undertone.
- 1 large egg: Binds the mixture for a thick, luscious bite (plus a hit of protein to keep you satisfied).
- 1½ tbsp cocoa powder: The star of the show—this delivers rich, chocolate flavor and turns every bite irresistibly fudgy.
- 2 tbsp chocolate chips: For melty, gooey pockets of chocolate surprise—don’t skip this if you want next-level Brownie Baked Oats!
Variations
The beauty of Brownie Baked Oats is how easily you can put your own spin on them! Whether you need to adjust for dietary needs or just want to shake things up, here are some of my favorite ways to personalize this recipe.
- Dairy-free option: Swap in a flax egg for the regular egg and use dairy-free chocolate chips to make it completely plant-based.
- Nut butter swirl: Add a generous dollop of peanut butter, almond butter, or hazelnut spread before baking for an extra layer of flavor and creaminess.
- Berry bliss: Fold in a handful of fresh or frozen raspberries or cherries for a brownie-forever flavor combo that’s unbeatable.
- Protein boost: Stir in a scoop of your favorite chocolate protein powder and a splash of milk if needed, for that post-workout treat-meets-fuel vibe.
How to Make Brownie Baked Oats
Step 1: Blend the Batter
Pop your banana, rolled oats, baking powder, maple syrup, egg, and rich cocoa powder straight into your bullet blender or small food processor. Give everything a good blitz until the mixture is silky-smooth and creamy. This quick step ensures every bite of your Brownie Baked Oats is light, fluffy, and brownielicious!
Step 2: Add Chocolate Chips
Spoon the batter into your favorite mug or ramekin, then stir through those two joyful tablespoons of chocolate chips. You don’t want to blend these—it’s all about hitting those melty chocolate pockets as you dig in!
Step 3: Bake or Microwave
Craving instant gratification? Microwave your mug on high for about 1 ½ minutes until set but still fudgy. Or, for a classic oven-baked vibe, bake in a preheated oven at 180°C/350°F for around 25 minutes. Times may vary, so peek inside—your Brownie Baked Oats should be set but slightly gooey in the center.
Step 4: Check and Serve
Once baked, let your oats cool for a minute or two. This little pause will set the crumb just right but still leave you with a soft, brownie-like middle. Grab a spoon (and maybe a splash of milk) and dive right in!
Pro Tips for Making Brownie Baked Oats
- Banana Ripeness Matters: The more overripe your banana, the sweeter (and more moist!) your Brownie Baked Oats will be—don’t be afraid of brown spots!
- Texture Troubleshooting: If your oats turn out a bit dry or dense, add a splash of milk before baking to loosen up the batter—especially if your banana or egg is on the smaller side.
- Blender Power: Make sure to fully blend the oats for a cake-like crumb; a high-speed blitz gives the smoothest, most decadent result.
- Baking Vessel Count: Use a deep mug or small ramekin for the right thickness—too shallow and your oats will dry out before they set in the middle.
How to Serve Brownie Baked Oats
Garnishes
For a little extra flair, top your Brownie Baked Oats with a dollop of Greek yogurt, a drizzle of peanut butter, or a sprinkle of flaky sea salt. Fresh berries or a dusting of powdered sugar make it feel truly special—almost like breakfast and dessert in one.
Side Dishes
Balance out the rich chocolate bliss with a fresh fruit salad, a crisp apple, or even an iced latte on the side. For weekend brunches, serve alongside a hearty veggie scramble or your favorite smoothie for a full feast.
Creative Ways to Present
Brownie Baked Oats are adorable when baked in mini ramekins and topped with colorful berries for a brunch table. You can also layer them parfait-style in jars with yogurt and fruit for a grab-and-go treat, or bake in small mugs for an ultra-cozy breakfast-in-bed vibe!
Make Ahead and Storage
Storing Leftovers
If you manage to have any leftover Brownie Baked Oats (no judgment if you don’t!), simply cover and pop them in the fridge. They’ll keep beautifully for up to three days and are just as delightful eaten chilled or gently rewarmed.
Freezing
Want to prep ahead? You can freeze baked oats! Allow to cool completely, wrap tightly or store in a freezer-safe container. Thaw overnight in the fridge and reheat as needed. The texture stays surprisingly lovely, making Brownie Baked Oats a perfect make-ahead solution for busy mornings.
Reheating
To bring your oats back to life, simply microwave them for about 30 seconds to a minute, or warm in a low oven until heated through. Add a splash of milk if things look a little dry and enjoy every bite like it was just baked.
FAQs
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Can I use quick oats instead of rolled oats in Brownie Baked Oats?
Yes! Quick oats will blend down and bake up just fine. The texture might be a touch softer, but you’ll still get that delicious cake-like result. Steel-cut oats, however, won’t blend or soften in time for this recipe.
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Is it possible to make these Brownie Baked Oats vegan?
Absolutely. Swap the egg for a flax egg (1 tablespoon ground flax mixed with 3 tablespoons water, let sit until gelled), and use plant-based chocolate chips to keep it vegan and irresistibly fudgy.
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How do I know when my Brownie Baked Oats are done?
Your oats should be set around the edges and just slightly gooey in the center—that’s the brownie magic! If baking in a mug or ramekin, a toothpick inserted in the center should come out mostly clean but with a few moist crumbs attached.
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What can I do if my baked oats turn out too dry?
Add a splash of milk to the batter next time, or drizzle a little milk over the top before reheating. A super-ripe banana will also ensure you get that perfectly moist, brownie-like crumb in every bite.
Final Thoughts
If you’ve ever dreamed of eating brownies for breakfast while still feeling energized and nourished, these Brownie Baked Oats are your golden ticket. I hope you’ll cozy up with a warm mugful soon—you deserve a breakfast that feels like a hug in a bowl!
Print
Brownie Baked Oats Recipe
- Prep Time: 10 mins
- Cook Time: 2 mins
- Total Time: 12 mins
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Description
Indulge in a guilt-free breakfast treat with these Brownie Baked Oats. A delicious combination of oats, banana, cocoa, and chocolate chips baked to perfection.
Ingredients
Ingredients:
- 1 overripe banana
- 1/2 cup rolled oats
- 1/2 tsp baking powder
- 1 1/2 tbsp maple syrup
- 1 large egg
- 1 1/2 tbsp cocoa powder
- 2 tbsp chocolate chips
Instructions
- Blend Ingredients: Place banana, oats, baking powder, maple syrup, egg, and cocoa powder in a blender. Blend until smooth.
- Add Chocolate Chips: Mix in chocolate chips with a spoon.
- Cook: Microwave for 1:30 minutes or bake in a preheated oven at 180°C/350°F for 25 minutes. Check for doneness.
Notes
- Store covered in the fridge for up to 3 days.
- Tip: For a smoother texture, add a little milk as needed due to variations in banana and egg sizes.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 350 kcal
- Sugar: Approx. 15g
- Sodium: Approx. 200mg
- Fat: Approx. 10g
- Saturated Fat: Approx. 4g
- Unsaturated Fat: Approx. 6g
- Trans Fat: 0g
- Carbohydrates: Approx. 55g
- Fiber: Approx. 8g
- Protein: Approx. 10g
- Cholesterol: Approx. 90mg
