Description
This Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer perfect for game day or any gathering. Made with tender chicken, cream cheese, hot sauce, and a blend of cheeses, this dip is always a crowd-pleaser.
Ingredients
Units
Scale
Chicken:
- 3 large boneless skinless chicken breasts, boiled and shredded
Sauce:
- 8 ounces cream cheese, cubed
- 1 cup ranch dressing, homemade or store-bought
- 1 cup hot sauce (such as Frank’s RedHot)
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
Add-Ins:
- 1/2 cup green onion, chopped
- 1.5 cups mozzarella cheese, shredded, divided
- 1.5 cups cheddar cheese, shredded, divided
Instructions
- Cook the Chicken: Boil chicken breasts until cooked, then shred.
- Prep: Preheat oven to 350°F and grease a 9×9-inch baking pan.
- Warm the Sauce: In a saucepot, combine cream cheese, ranch dressing, hot sauce, pepper, and garlic powder over medium-low heat until smooth.
- Combine: Mix chicken, green onion, 1 cup mozzarella, and 1 cup cheddar into the sauce. Transfer to baking pan and top with remaining cheese.
- Bake: Bake at 350°F for 20-30 minutes, then broil for 2-3 minutes until golden brown.
- Serve: Enjoy with chips, veggies, or crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 90mg
