If you crave bold, zesty flavors and crave an easy, satisfying meal, Buffalo Ground Chicken Stuffed Sweet Potatoes are about to become your new obsession. This recipe delivers everything you love about classic Buffalo wings—juicy chicken, tangy heat, cooling ranch—served in a luscious roasted sweet potato for the ultimate sweet-and-spicy mashup.
Why You’ll Love This Recipe
- Meal-Prep Friendly: The Buffalo Ground Chicken Stuffed Sweet Potatoes components can be made ahead for lightning-fast lunches or dinners all week long.
- Sweet Meets Spicy: Roasted sweet potatoes balance out the tangy heat of the buffalo chicken for a perfect flavor harmony.
- Loaded with Veggies: A trio of carrot, celery, and onion brings both crunch and color—and sneaks bonus nutrients into every bite.
- Customizable Toppings: Finish with your favorite ranch, blue cheese, or extra hot sauce to make your stuffed potatoes totally your own.
Ingredients You’ll Need
The beauty of Buffalo Ground Chicken Stuffed Sweet Potatoes lies in its simple, everyday ingredients—each one plays a crucial role in building irresistible layers of flavor and texture. Here’s why you don’t want to skip a single thing on this list!
- Sweet Potatoes: Their natural sweetness is the perfect foil for spicy buffalo chicken, and baking them up makes them deliciously fluffy.
- Olive Oil: A touch of oil softens and caramelizes the veggies, adding richness and flavor depth.
- Onion: Finely chopped onion brings savoriness and a subtle bite—don’t skip it for the best taste.
- Carrot: Grating or chopping the carrot adds color, nutrients, and just a hint of natural sweetness.
- Celery: This classic Buffalo combo partner packs freshness and a pleasant crunch.
- Ground Chicken: Lean, protein-packed, and a fantastic canvas for soaking up spicy buffalo sauce.
- Kosher Salt: Brings out the best in every ingredient—season generously, then taste and adjust at the end.
- Garlic Powder: Infuses the filling with warm, savory flavor instantly.
- Paprika: Adds gentle smokiness and gorgeous color to the chicken mixture.
- Buffalo Sauce: The star of the show! Use your favorite brand for bold, tangy heat (I love Primal Kitchen).
- Water: Helps blend and loosen the buffalo sauce so it coats every bit of chicken and veggie perfectly.
- Scallions: Thinly sliced for a pop of color and fresh, oniony crunch right at the end.
Variations
One of my favorite things about Buffalo Ground Chicken Stuffed Sweet Potatoes is how flexible it is. Whether you need to swap ingredients or tweak it for your own cravings, you’ve got options!
- Make It Dairy-Free: Use a dairy-free ranch or blue cheese dressing and double-check your buffalo sauce for hidden dairy ingredients.
- Switch the Protein: Ground turkey, ground beef, or even plant-based crumbles work wonderfully if chicken isn’t your thing.
- Extra Veggie Boost: Stir in finely chopped spinach or bell peppers with the chicken to sneak in even more veggies.
- Turn Down the Heat: Choose a mild wing sauce or add an extra drizzle of honey to soften the spice level for little ones or sensitive palates.
How to Make Buffalo Ground Chicken Stuffed Sweet Potatoes
Step 1: Prep and Roast the Sweet Potatoes
If you haven’t already cooked your sweet potatoes, start by giving them a good scrub, poking them with a fork, and roasting at 400°F until tender—about 45-50 minutes, depending on size. You want them beautifully soft and fluffy on the inside for stuffing later.
Step 2: Sauté the Veggies
Heat olive oil in a large skillet over medium heat. Add your finely chopped onion, carrot, and celery, sautéing for 3 to 4 minutes. The goal is to soften them and coax out their sweet, savory aroma—they’ll blend right into the Buffalo chicken filling.
Step 3: Cook the Ground Chicken
Add the ground chicken to the skillet, breaking it up into crumbles as it cooks. Sauté for about 7 minutes, or until the meat is cooked through and just starting to brown. This is where all the flavor magic starts happening.
Step 4: Season and Simmer with Buffalo Sauce
Sprinkle in the salt, garlic powder, and paprika, giving everything a good toss. Pour in the buffalo sauce and water, letting it all simmer for 1 to 2 minutes. The sauce will thicken slightly and soak into the chicken for total flavor impact.
Step 5: Stuff and Top the Sweet Potatoes
Slice a long slit across each roasted sweet potato and gently press the ends to create that perfect pocket. Divide the buffalo chicken mixture between the potatoes, then drizzle with your favorite ranch (homemade ranch is next-level!) and a big sprinkle of scallions for color.
Pro Tips for Making Buffalo Ground Chicken Stuffed Sweet Potatoes
- Choose Uniform Sweet Potatoes: Try to pick sweet potatoes that are similar in size so they cook evenly and look gorgeous for stuffing.
- Don’t Overcook the Chicken: Ground chicken can dry out quickly, so take it off the heat as soon as it’s cooked through and let the sauce handle the rest.
- Taste and Tweak the Heat: Always give the filling a taste before stuffing—add a splash more buffalo sauce if you like it fiery or extra ranch if you want mellow and creamy.
- Finish Fresh: That last scatter of scallions right before serving makes all the difference for color, crunch, and flavor punch.
How to Serve Buffalo Ground Chicken Stuffed Sweet Potatoes
Garnishes
A good drizzle of creamy ranch or blue cheese dressing truly makes these Buffalo Ground Chicken Stuffed Sweet Potatoes sing. Add extra sliced scallions, a little crumbled blue cheese, or a sprinkle of chopped fresh parsley for color and flavor—just before you dig in!
Side Dishes
Round out your meal with a crisp, simple salad (think celery, carrots, greens, and cucumber) or serve alongside roasted broccoli or cauliflower for bonus veggies. A side of extra celery sticks keeps the Buffalo wing theme alive—don’t forget the dip!
Creative Ways to Present
Buffalo Ground Chicken Stuffed Sweet Potatoes look great as-is, but you can also serve them sliced in half for a party platter, or scoop out the sweet potato flesh and whip it with a bit of ranch before stuffing back in for ultra-creamy filling. Mini “sliders” made with small sweet potatoes are adorable for appetizers, too!
Make Ahead and Storage
Storing Leftovers
Leftover Buffalo Ground Chicken Stuffed Sweet Potatoes keep beautifully in the fridge for up to 3 days. Store them in an airtight container and reheat when hunger strikes—they make the best quick lunches!
Freezing
If you want to freeze, assemble the stuffed potatoes (skip fresh garnishes) and wrap individually in foil. Place in a zip-top bag and freeze for up to 2 months. Defrost in the fridge overnight and reheat as needed.
Reheating
To reheat, simply pop a stuffed sweet potato in the microwave for 2-3 minutes or bake at 350°F (covered in foil) until hot throughout. Add a fresh drizzle of ranch and chopped scallions right before serving to revive those bright, fresh flavors.
FAQs
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Can I use regular potatoes instead of sweet potatoes?
Absolutely! While sweet potatoes add a lovely sweetness to balance the spicy Buffalo chicken, russets or Yukon golds work just as well if you prefer a more traditional potato base.
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Is there a way to make these Buffalo Ground Chicken Stuffed Sweet Potatoes gluten-free?
Yes! Just make sure your buffalo sauce and ranch dressing are both gluten-free, and you’re good to go—this recipe is naturally gluten-free otherwise.
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Can I prepare the chicken filling ahead of time?
You sure can. Prepare the buffalo ground chicken mixture up to 3 days in advance and refrigerate it. When ready to serve, just warm and stuff into freshly roasted sweet potatoes for a speedy meal.
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What’s the best way to make these less spicy?
Choose a mild buffalo sauce or blend half buffalo and half BBQ sauce for less heat. You can also add extra ranch on top or serve with a side of yogurt or sour cream for cooling contrast.
Final Thoughts
I truly hope you fall in love with Buffalo Ground Chicken Stuffed Sweet Potatoes as much as I have! Whether you serve them for an easy weeknight dinner or a fun get-together, this recipe never fails to impress. Don’t forget to snap a photo of your colorful creation and share it—you’ll want to come back to these again and again!
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Buffalo Ground Chicken Stuffed Sweet Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop, Oven
- Cuisine: American
- Diet: Gluten Free
Description
These Buffalo Ground Chicken Stuffed Sweet Potatoes are a delicious and satisfying meal that combines the flavors of juicy ground chicken, spicy buffalo sauce, and tender sweet potatoes. Perfect for a hearty dinner or a flavorful lunch.
Ingredients
Sweet Potatoes:
- 4 medium cooked sweet potatoes*
Buffalo Chicken Mixture:
- 2 Tablespoons olive oil
- 1 small onion, finely chopped*
- 1 large carrot, grated or finely chopped
- 3 stalks celery, finely chopped
- 1 pound ground chicken
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/4 cup buffalo sauce, (I used Primal Kitchen)
- 1/4 cup water
Garnish:
- 2 scallions, thinly sliced, for garnish
Instructions
- Add the oil to a large skillet over medium heat. Sauté the onion, carrot, and celery until softened, about 3 to 4 minutes.
- Add the ground chicken, breaking into crumbles and continuing to sauté until cooked through. This took about 7 minutes for me.
- Stir in the salt, garlic powder, and paprika. Add the buffalo sauce and water then simmer for 1 to 2 minutes to allow the flavors to combine.
- Taste the chicken mixture and adjust seasoning as needed.
- Cut a slit in the top of each sweet potato and press the sides to make a pocket in the top. Divide the buffalo chicken mixture between the potatoes then drizzle with the dressing of your choice and sprinkle with chopped scallions.
Notes
- *To cook sweet potatoes: Pierce with a fork, bake at 400°F (200°C) for about 45-60 minutes until tender.
- *Feel free to substitute with ground turkey or beef for the chicken.
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: Approximately 380 kcal
- Sugar: 5g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 85mg
