Description
Burrata Balls: A Festive, Elegant Appetizer featuring creamy burrata cheese complemented by the sweetness of pomegranate seeds, the crunch of pistachios, and the freshness of mint leaves, all enhanced with a drizzle of balsamic glaze and extra-virgin olive oil. Perfect for entertaining or special occasions, this no-cook appetizer offers a delightful combination of textures and flavors.
Ingredients
Scale
Burrata Balls
- 6 burrata balls
Toppings
- 1/2 cup pomegranate seeds
- 1/4 cup pistachios, roughly chopped
- 2 tablespoons fresh mint leaves, finely chopped
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic glaze
- Flaky sea salt, to taste
Instructions
- Arrange Burrata Balls: Place the burrata balls evenly on a serving platter, ensuring they have enough space to be individually enjoyed.
- Sprinkle Toppings: Evenly distribute the pomegranate seeds and chopped pistachios over and around the burrata balls to add both color and crunch.
- Drizzle Sauces: Lightly drizzle the balsamic glaze and extra-virgin olive oil over the burrata balls to introduce a balance of sweetness and richness.
- Garnish: Sprinkle the finely chopped fresh mint leaves and a pinch of flaky sea salt over the platter for a fresh aroma and flavor enhancement.
- Serve: Present immediately with warm bread or crackers to enjoy the dish at its freshest and creamiest consistency.
Notes
- For the freshest flavor, assemble just before serving to maintain the texture and taste of the burrata and toppings.
- Substitute fresh mozzarella if burrata is unavailable, although the creaminess will be less pronounced.
- Enhance the festive look with additional garnishes like rosemary sprigs for a seasonal touch.
Nutrition
- Serving Size: 1 burrata ball with toppings
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
