Description
This creamy and indulgent caramel apple cheesecake dip combines smooth cream cheese, rich caramel sauce, and toasted pecans for a decadent treat perfect for dipping fresh apples or other fruits. Easy to prepare in just minutes, this no-cook dessert dip is ideal for parties, snacks, or anytime you crave a sweet and tangy delight.
Ingredients
Units
Scale
Cheesecake Dip Base
- 8 oz cream cheese, softened
- 3 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
- 1/3 cup brown sugar (add more to taste)
Toppings and Dipping
- 5.5 oz caramel sauce or caramel dip (store-bought or homemade)
- 1/4 cup pecans, toasted
- Apples or other fruits for dipping
Instructions
- Cream the Base: In a mixing bowl, combine the softened cream cheese, heavy cream, vanilla extract, and brown sugar. Mix thoroughly until the mixture is smooth, creamy, and all ingredients are well incorporated.
- Assemble the Dip: Spread the cream cheese mixture evenly over a serving plate or a shallow bowl, making sure the layer is a bit thick to easily hold the dippable fruit.
- Add Caramel and Pecans: Pour and spread the caramel sauce evenly over the cream cheese layer. Then sprinkle the toasted pecans on top to add crunch and flavor.
- Serve and Store: Enjoy the dip immediately with apple slices or other fruits. Alternatively, store it in the refrigerator until ready to serve. Before serving chilled dip, allow it to sit at room temperature for 20-30 minutes to soften for optimal texture.
Notes
- You can adjust the sweetness by adding more or less brown sugar according to your preference.
- Use homemade caramel sauce for a more personalized flavor or store-bought for convenience.
- To toast pecans, heat them lightly in a dry skillet over medium heat until fragrant, about 3-5 minutes.
- Allow refrigerated dip to soften at room temperature before serving for easier dipping.
- Substitute apples with pears, strawberries, or other fresh fruits based on season and preference.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 14g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
