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Caramel Apple Nachos Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 65 reviews
  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Caramel Apple Nachos are a fun and delicious twist on traditional nachos, featuring crisp apple slices drizzled with rich caramel and white chocolate, then sprinkled with a delightful mix of chocolate chips, toffee bits, peanuts, M&Ms, and colorful sprinkles. This easy no-bake dessert is perfect for sharing and ready in just 10 minutes.

Ingredients

Scale

Fruit

  • 1 apple
  • 1 apple
  • 1/2 lemon

Sauces

  • 1/3 cup caramel sauce
  • 1/3 cup white chocolate chips

Toppings

  • 2 tablespoons mini chocolate chips
  • 2 tablespoons Heath toffee bits
  • 2 tablespoons salted peanuts
  • 2 tablespoons mini M&Ms
  • 2 teaspoons sprinkles

Instructions

  1. Slice Apples and Prevent Browning: Cut the apples into thin slices, adding them to a medium bowl as you slice. Squeeze the juice of half a lemon over the apple slices to prevent them from turning brown and toss gently to coat all slices.
  2. Arrange Apple Slices: Lay out the apple slices evenly on a serving plate, spreading them in a way that resembles nachos to create a base for toppings.
  3. Melt White Chocolate: Melt the white chocolate chips gently in a microwave or double boiler until smooth and runny, ready for drizzling.
  4. Drizzle Sauces: Drizzle the caramel sauce evenly over the apple slices. Then drizzle the melted white chocolate over the caramel-covered apples for a sweet, creamy contrast.
  5. Add Toppings: Sprinkle mini chocolate chips, Heath toffee bits, salted peanuts, mini M&Ms, and colorful sprinkles generously over the drizzled apples, creating a variety of textures and flavors.
  6. Serve Immediately: Serve the caramel apple nachos right away to enjoy the crisp texture of the apples and crunchy toppings. Leftovers should be refrigerated and eaten within a day or two, though apples may brown and toppings soften.

Notes

  • Use a mix of sweet and tart apple varieties for the best flavor balance.
  • Squeeze lemon juice on the apple slices immediately after cutting to prevent browning.
  • Melt the white chocolate slowly to avoid burning and maintain smooth consistency.
  • Feel free to customize toppings with nuts, dried fruit, or candy of your choice.
  • Best enjoyed fresh, as apple slices may brown and toppings soften when stored.

Nutrition

  • Serving Size: 1/4 of recipe (approx. 1 cup)
  • Calories: 280
  • Sugar: 24g
  • Sodium: 95mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 5mg

Find it online: https://recipestrend.com/caramel-apple-nachos-recipe/