Description
This Caramel Frappuccino recipe is a delicious Starbucks copycat drink that you can easily make at home. Creamy and rich with caramel flavor, topped with vanilla whipped cream, it’s the perfect indulgence for any time of day.
Ingredients
Units
Scale
Caramel Frappuccino
- 1/2 cup whole milk
- 3 tablespoons caramel sauce + more for drizzle on top of drink
- 1 tablespoon homemade Frappuccino base syrup
- 1 1/2 teaspoon instant coffee
- 1 cup ice
Vanilla Whipped Cream
- 1/4 cup heavy cream
- 1 tablespoon vanilla syrup
Instructions
- Make Vanilla Whipped Cream: Whisk heavy cream and vanilla syrup until soft peaks form. Set aside.
- Prepare Frappuccino: Blend milk, caramel sauce, homemade Frappuccino base syrup, instant coffee, and ice until smooth. Use a tamper tool to ensure even blending.
- Assemble: Pour the blended Caramel Frappuccino into a cup. Top with vanilla whipped cream and a drizzle of caramel sauce.
- Serve: Enjoy your homemade Caramel Frappuccino immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
