Cheesy Pepperoni Pizza Roll Ups Recipe

If you’re craving all the fun and flavor of pizza but want something a little easier to eat—and way more fun to make—I absolutely love this Cheesy Pepperoni Pizza Roll Ups Recipe. They’re perfect for busy weeknights, game days, or even parties where finger foods steal the show. What makes this recipe special is how quick it comes together and how those gooey cheese and pepperoni little bundles just disappear from the plate faster than you can blink.

I’ve found that these pizza roll ups are a total crowd-pleaser. Whether I’m feeding my family after school or bringing a dish to a friend’s casual get-together, everyone is always asking for seconds. Plus, you don’t need fancy ingredients or hours in the kitchen, so you’ll enjoy how simple and stress-free this Cheesy Pepperoni Pizza Roll Ups Recipe is to whip up whenever pizza cravings hit.

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Ingredients You’ll Need

Each ingredient in this Cheesy Pepperoni Pizza Roll Ups Recipe is chosen for convenience and flavor harmony. The tortillas act as a soft, rollable base that cooks up perfectly crisp on the outside while holding all the cheesy goodness inside.

• Small tortillas: Look for about 5-inch diameter ones; these are perfect for manageable-sized roll ups.
• Pizza sauce: Choose your favorite jarred sauce or homemade for that classic tangy flavor.
• Mozzarella cheese: Shredded works best for easy layering and excellent melting.
• Pepperoni slices: Regular pepperoni is ideal; the slices should be small enough to fit neatly inside.
• Cooking oil: A light brush keeps the roll ups golden and crispy on top.
• Garlic powder, Italian seasoning, and garlic salt: This simple herb blend amps up the flavor with minimal effort.

Variations

I love making this Cheesy Pepperoni Pizza Roll Ups Recipe my own by trying different cheeses or mix-ins. Don’t hesitate to get creative with whatever you have on hand—you’ll be surprised how easy it is to tweak this recipe to fit your mood.

• Veggie Twist: I sometimes sneak in finely chopped bell peppers or onions for extra crunch and flavor, and my family barely notices!
• Spicy Kick: Adding a few red pepper flakes or swapping regular pepperoni for spicy variants gives these roll ups a fun heat.
• Cheese Variations: Mixing mozzarella with provolone or cheddar gives a richer, more complex cheese experience.
• Gluten-Free Option: You can use gluten-free tortillas just as easily; just keep an eye on baking time since some varieties brown faster.

How to Make Cheesy Pepperoni Pizza Roll Ups Recipe

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Lightly spray or grease a large baking pan so that your roll ups don’t stick and get that nice golden crust. I like to use a rimmed baking sheet or a shallow casserole dish; it’s perfect for the roll ups to nestle in close.

Step 2: Assemble Your Roll Ups

This part is super fun and fast: lay out each tortilla flat, spread about a tablespoon of pizza sauce on it, sprinkle roughly 1/4 cup of shredded mozzarella, then layer on 4 slices of pepperoni. Don’t overload, or they’ll be tricky to roll up tight.

Step 3: Roll Them Up Nice and Tight

Starting at one edge, roll each tortilla tightly so all the yumminess stays inside. Tighter rolls bake better and hold their shape, which makes for easy serving and eating. Place each roll up seam-side down in your prepared pan—this keeps them sealed beautifully.

Step 4: Add the Final Flavor Touches

Brush the tops with a bit of cooking oil to help them crisp up in the oven. Then mix your garlic powder, Italian seasoning, and garlic salt in a small bowl and sprinkle this herb blend evenly over the roll ups. This step adds that extra punch of flavor I can’t get enough of!

Step 5: Bake Until Perfectly Cheesy

Bake in your preheated oven for about 10 minutes, or until the cheese melts and the edges start to turn golden brown. Watch them closely the first time—you want melty cheese without drying out the tortillas. When ready, let them cool just a bit so you don’t burn your fingers, then dig in!

How to Serve Cheesy Pepperoni Pizza Roll Ups Recipe

Garnishes

I usually sprinkle a bit of freshly chopped parsley or a pinch of red pepper flakes on top before serving to add some color and a hint of heat. A drizzle of extra pizza sauce or even a touch of ranch dressing on the side makes these roll ups even more irresistible.

Side Dishes

These roll ups pair wonderfully with a simple green salad or crunchy veggies and dip to balance the cheesy richness. When hosting, I love serving them alongside garlic knots or Caesar salad for a full-on pizza night vibe.

Creative Ways to Present

For parties, I’ve arranged them on a large platter in a spiral or stacked them tower-style with toothpicks for easy grabbing. They also look festive on a cutting board garnished with fresh basil leaves and grape tomatoes—great for impressing guests with minimal effort.

Make Ahead and Storage

Storing Leftovers

I store leftover pizza roll ups in an airtight container in the fridge for up to three days. This recipe holds up surprisingly well, and the flavors actually get better after a day, making for quick, delicious snacks or lunches.

Freezing

You can freeze these roll ups before baking. I wrap each one individually in plastic wrap and place them in a freezer bag. When I’m ready, I bake them directly from frozen, adding a few extra minutes to the bake time—super convenient!

Reheating

To reheat, I prefer using a toaster oven or regular oven to keep the tortilla crispy and the cheese melty—about 5-7 minutes at 350°F works great. Microwaving works in a pinch but tends to make the tortillas a bit soggy.

FAQs

Final Thoughts

This Cheesy Pepperoni Pizza Roll Ups Recipe has become one of my go-to quick meals because it’s delicious, kid-approved, and endlessly adaptable. The way the melted cheese mingles with pepperoni inside that crispy tortilla is downright irresistible. I truly think you’ll enjoy making and sharing these roll ups just as much as I do—give them a try and watch how fast they disappear!

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