Description
These Pizza Roll Ups are a fun and easy twist on traditional pizza, perfect for parties or a quick snack. Made with small tortillas filled with pizza sauce, mozzarella cheese, and pepperoni, then baked to gooey perfection with a flavorful garlic herb topping, they are delicious bite-sized treats everyone will love.
Ingredients
Scale
Base Ingredients
- 20 small tortillas (about 5-inches wide)
- 14 oz pizza sauce
- 24 oz shredded mozzarella cheese
- 80 slices pepperoni
- 1 tbsp cooking oil
Garlic Herb Topping
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly spray a large baking pan with cooking spray to prevent sticking.
- Assemble Roll Ups: Lay out each tortilla and spread 1 tablespoon of pizza sauce evenly over it. Then sprinkle 1/4 cup of shredded mozzarella cheese and place 4 slices of pepperoni on top.
- Roll the Tortillas: Tightly roll up each tortilla to enclose the fillings, ensuring they are snug to keep the ingredients inside during baking.
- Prepare for Baking: Arrange the rolled tortillas seam side down in the prepared baking pan. Brush the tops of each roll with cooking oil to promote browning.
- Add Garlic Herb Topping: In a small bowl, mix together garlic powder, Italian seasoning, and garlic salt. Sprinkle this mixture evenly over the top of the pizza roll ups to enhance flavor.
- Bake: Place the pan in the preheated oven and bake for about 10 minutes or until the cheese has melted and the roll ups are heated through.
Notes
- You can substitute pepperoni with other favorite pizza toppings like cooked sausage or vegetables.
- These roll ups are best served warm for melty cheese and crispy tortillas.
- To make ahead, assemble and refrigerate, then bake just before serving.
- For a crispier exterior, broil the roll ups for an additional 1-2 minutes, watching carefully to prevent burning.
Nutrition
- Serving Size: 1 pizza roll up
- Calories: 170
- Sugar: 2g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
