Chicken Enchiladas Burrito is a perfect combination of flavorful chicken, beans, tasty vegetables all wrapped up in a soft tortilla. It’s a classic Mexican dish that has been popular for generations, and it’s not hard to see why. With just the right amount of spice and a satisfying mixture of textures, it’s no wonder that this dish has become a staple in many households. The beauty of this recipe is that you can customize it to your liking by adding your favorite ingredients or adjusting the level of spiciness to suit your taste. It’s a versatile dish that can be served for lunch, dinner or as a snack. Whether you are a seasoned cook or just starting out, this recipe is easy to follow and will have you serving up delicious Chicken Enchiladas Burrito in no time. So let’s dive in and create a mouth-watering meal that will have your taste buds singing!
If you’re looking for a new recipe to add to your meal rotation, look no further than these mouth-watering chicken enchiladas burritos. This dish combines the classic flavors of enchiladas with the convenience of a burrito, making it the perfect weeknight meal. By using fresh and healthy ingredients, this recipe is a great way to add some variety to your diet without sacrificing taste or nutrition. Whether you’re cooking for a family or just looking for a new recipe to try out, these chicken enchiladas burritos are sure to be a hit. So let’s get started and explore the ingredients, steps, and variations to make this delectable dish!
Table of Contents
Ingredients you need to make chicken enchiladas burrito
To make the perfect chicken enchiladas burrito, you need to get your ingredients ready. Here’s what you’ll need:
– 4 large tortillas
– 1 lb. of boneless, skinless chicken breast, cut into small pieces
– 1 can of black beans, drained and rinsed
– 1 cup of cooked rice
– 1 cup of shredded cheese
– 1/2 cup of salsa
– 1/4 cup of chopped fresh cilantro
– 1 tbsp of olive oil
– 2 cloves of garlic, minced
– 1 tsp of chili powder
– 1/2 tsp of cumin
– Salt and pepper to taste
cooking instructions for Chicken Enchiladas burrito
Here’s a step-by-step guide to help you make this delicious recipe:
1. Preheat your oven to 350°F (175°C).
2. In a large pan, cook the chicken breasts over medium heat until no longer pink. This should take around 10-12 minutes. Once cooked, remove the chicken from the pan, and let it cool on a cutting board.
3. Shred the chicken into small pieces using a knife and fork.
4. In the same pan, add the onions, minced garlic, and diced bell pepper. Cook for 5-6 minutes or until the vegetables are tender.
5. Add the shredded chicken, black beans, tomato sauce, chili powder, cumin powder, salt, and pepper to the pan. Mix everything together and let it cook for another 5-6 minutes.
6. Take a tortilla and add a spoonful of the chicken mixture to the center. Roll the tortilla tightly, tucking in the sides as you go. Repeat this step until all tortillas and chicken mixture are used up.
7. Place the rolled tortillas in a baking dish and pour enchilada sauce over them. Sprinkle grated cheese on top of the enchiladas.
8. Bake the enchiladas for 20-25 minutes or until the cheese is melted and bubbly.
9. Remove the enchiladas from the oven and let them cool for a few minutes. Garnish with chopped cilantro, sliced jalapeños, and sour cream, if desired.
That’s it! Your mouth-watering chicken enchiladas burrito is now ready to be served. Enjoy!
Tips to make perfect chicken enchiladas burrito
There are a few suggestions you should keep in mind if you’re trying to make the ideal burrito with chicken enchiladas. Prior to beginning the burrito assembly process, it is crucial to make sure that your tortillas are warm. They will become more malleable and practical as a result.
A further helpful hint is to watch out for the proper layering of your ingredients. The chicken should come first, then cheese, beans, and any additional toppings you’d like to use. To make folding the tortilla easier, make sure to leave some room at the top and bottom.
Start by folding the bottom of your burrito up over the ingredients when it’s time to fold it. After that, roll the burrito tightly by folding the sides toward the center. Any loose ingredients should be tucked in as you go to prevent spillage.
In conclusion, if you’re going to bake your burritos, make sure to brush them with some oil or butter before putting them in the oven. They will become crispier and have a nice golden-brown color as a result of this. The chicken enchiladas burritos you make with the help of these suggestions will be delicious and expertly put together, leaving your family and guests pleading for more.
Variations in the chicken enchiladas burrito recipe
One of the great things about this chicken enchiladas burrito recipe is how versatile it is. You can easily swap out ingredients or adjust quantities to suit your own taste preferences.
Want to make it spicier? Add more jalapenos or hot sauce. Prefer a creamier texture? Add more cheese or sour cream. The possibilities are endless!
If you’re looking for some inspiration, here are a few variations you can try:
– Swap the chicken for ground beef or turkey
– Use black beans or pinto beans instead of refried beans
– Add some diced tomatoes or green chilies for an extra kick of flavor
– Top with avocado or guacamole for a fresh twist
– Serve with a side of Mexican rice or a salad for a complete meal
Don’t be afraid to get creative and make this recipe your own. With a little experimentation, you’re sure to find a combination that you and your family will love.
How to store and reheat chicken enchiladas burrito
You might have some leftovers after indulging in this mouthwatering chicken enchiladas burrito that you would like to store and reheat at a later time. Fortunately, they are simple to store and reheat, so you can use them repeatedly.
Allow your chicken enchilada burrito to cool to room temperature before wrapping it in aluminum foil or plastic wrap for storage. They could also be put in a freezer-safe bag or an airtight container. Clearly mark the date on the container, then put it in the freezer or refrigerator.
There are several methods you can use to reheat your burrito with chicken enchiladas. If you’ve frozen them, let them thaw overnight in the fridge. You can reheat them in the oven or microwave after they have thawed. Place the enchiladas burrito in an oven-safe dish and preheat the oven to 350°F to reheat. Bake the dish for 20 to 25 minutes, or until heated all the way through, covered with aluminum foil. Remove any plastic wrap or aluminum foil before placing the enchiladas burrito on a plate that can be heated in the microwave. Heat thoroughly by continuing to heat on high for 2–3 minutes.
Using this simple method for storing and reheating, you can enjoy your burrito with chicken enchiladas time and time again!
Read Also: Best Pineapple Chicken Fried Rice Recipes – What a Taste
FAQ
Q: Can I cook leftover chicken instead of using fresh chicken?
A: You can use up leftover cooked chicken and save time by using it the next day.
Q: Can I substitute another kind of cheese?
The recipe calls for cheddar cheese, but you can substitute any type of cheese you like.
Q: Can I prepare this recipe in advance?
A: The filling and burrito’s assembly can both be done in advance. Refrigerate merely until prepared to bake.
Q:The enchiladas burrito can be frozen, right?
The enchiladas burrito may be frozen, yes. Simply wrap it in foil tightly and put it in a freezer-safe container. Let it thaw in the refrigerator overnight when you’re ready to cook before baking.
Q: Can this recipe be made vegetarian?
A: Certainly! Just leave out the chicken and add your preferred vegetables, like bell peppers, onions, and zucchini.
We hope you enjoyed reading our recipe for mouth-watering chicken enchiladas burrito. With just a few simple ingredients and some quick and easy steps, you can have a delicious meal on the table in no time. This recipe is perfect for family dinners or for entertaining guests, and we think it will quickly become a staple in your kitchen. So, what are you waiting for? Grab the ingredients, get cooking, and enjoy the delicious taste of our chicken enchiladas burrito recipe!
