Chicken Leg Toast is a tasty meal most of the people wants to enjoy it. This recipe can be made at home with less effort and less ingredient. It needs a little bit more time to cook than boneless, skinless chicken breast. It requires leg quarters i.e. Thigh and Drumstick that is affordable and some spices. Where or not you are fan of this meal, but once prepared, definitely you are gonna like it. Here are the processes all about how to prepare Chicken leg recipes. Hurry and try this Chicken leg Toast and delight your senses and fill up with this satisfying comforting dish. Simply we can Prepare at home.
Table of Contents
Ingredients needed to prepare Chicken leg recipes
| Fresh chicken drumstick | 2 qty |
| diced onion | 1/4 cup |
| diced carrot | 1/4 cup |
| diced celery | 1/4 cup |
| freshly ground black pepper to taste | as per requirement |
| salt | as per requirement |
| chicken broth | 2 cup |
| fresh thyme leaves | 1 teaspoon |
| lemon zest | 1 teaspoon |
| creme fraiche or heavy cream | 1/3 cup |
| cayenne pepper to taste | as per requirement |
| large eggs | 2 nos |
| thick slices day old French bread (1 to 1 1/2 inch thick) | 2 nos. |
| butter for browning bread, plus a teaspoon for greasing pan | 1 tablespoon |
| grated Parmigiano-Reggiano cheese | 2 tablespoon |
For optional “Dragon Syrup”
1. maple syrup — ¼ cup
2. Sriracha sauce — 1 tablespoon
3. cayenne pepper — ½ teaspoon
Time requirement Chicken leg recipes and serving
- Prep Time : 20 mins
- Cook Time : 1hr 10mins
- Refrigerating Time : 1hr
- Total Time : 2hrs 30mins
- Serving : 2 person ( if needs be increase the items as per more people)
Directions to cook Chicken leg recipes
- Get together and mix well chicken drumsticks, carrots, onions celery and broth in a saucepan. Bring to a simmer over high heat. and then reduce heat to medium-low level, cover and simmer for 20 minutes. turn chicken drumstick another side over and cook another 20 minutes.
- Get chicken and keep in a plate. Allow to cool, wrap and transfer into the refrigerator till it is needed.
- Reduce the cooking liquid to 1/3 cup and turn heat to medium-high. Strain liquid into mixing bowel. press some of the cooked vegetables through sieve. Season gravy with black pepper, salt, thyme leaves, lemon zest, and cayenne, add creme fraiche and eggs and whisk everything together until a smooth batter forms
- Place bread in a shallow baking dish as large as to fit the slices and pour over the butter. Toss it several times to get perfect cook and then wrap and place in the fridge for sometime so that all the butter can be absorved.
- Next, heat the oven to 400 degree F. Line the baking sheet with foil and lightly grease with some butter.
- Take a small skillet over medium heat and put some butter into it. Brown the bread few minutes both side and place the bread onto the prepared baking sheet.
- Now it is the time to place chicken drumstick on the top of each piece of bread. brush over the any excess butter. Sprinkle some salt , dust with parmesan cheese, lastly apply the cayenne.
- Bake in the preheated oven till it gets brown perfectly, almost 30 to 35 minutes
- Take a bowel, mix togather maple syrup, sriracha hot sauce and cayenne pepper.
- And now your Chicken leg toast dish is ready to be served drizzling with dragon syrup.
Note: For a completely savory dish, top chicken leg toast with a cream sauce, chicken gravy, or mushroom sauce instead of dragon syrup.
