Description
A flavorful and comforting dish featuring tender chicken wontons and shiitake mushrooms simmered in a savory teriyaki and chicken broth sauce, finished with spicy chili crisp, sesame oil, and garnished with green onions and sesame seeds. This easy skillet recipe is perfect for a quick and delicious meal with bold Asian-inspired flavors.
Ingredients
Scale
Wontons and Mushrooms
- 3 tablespoons sesame oil, divided
- 14 ounces shiitake mushrooms, sliced
- 1 clove garlic, grated
- One 12-ounce bag frozen wontons (mini chicken cilantro ones recommended)
Broth and Sauce
- 1-2 cups chicken broth (depending on desired soupiness)
- 1/2 cup teriyaki sauce
Garnishes
- 1-2 tablespoons chili crisp
- Green onions, sliced
- Sesame seeds
Instructions
- Sauté Mushrooms: Heat 1 tablespoon of sesame oil in a large nonstick skillet over medium heat. Add the sliced shiitake mushrooms and sauté until they are softened and flavorful, about 4-5 minutes. Add the grated garlic during the last minute or two to release its aroma without burning.
- Simmer Wontons: Add the frozen wontons, chicken broth, and teriyaki sauce to the skillet with the mushrooms. Cover with a lid and let everything simmer together for about 5 minutes, or until the wontons are heated through and tender.
- Finish and Garnish: Remove the lid and stir in the remaining 2 tablespoons of sesame oil along with 1-2 tablespoons of chili crisp to add richness and heat. Top the dish with sliced green onions and a sprinkle of sesame seeds for a fresh and nutty finish. Serve warm and enjoy!
Notes
- Use mini chicken cilantro wontons for best flavor and texture.
- Adjust the amount of chicken broth depending on whether you prefer a soupier or thicker consistency.
- Chili crisp quantities can be modified based on your heat tolerance.
- This dish can be prepared quickly, making it great for a fast weeknight dinner.
- For a vegetarian version, substitute vegetable broth and mushroom-based wontons.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 6g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
